Cooking Steps

Honey-Stewed BBQ Pork

Honey-Stewed BBQ Pork

Many Cantonese restaurants have barbecued pork. My daughter and I like it very much. We like the sweetness of honey and the aroma of roast meat. In order to eat more assured meat, it is better to do it yourself. Every time you make a kilo, you can eat it all in one day.
Main Ingredients
Auxiliary Ingredients
1. when baking, place baking tray and tin foil under the baking net, otherwise it will be difficult to clean after baking2. brush once about 5 minutes before the end of the oven to ensure the gloss of the meat.3. if there is no maltose at home, honey can be used instead, but the gloss of the meat is not so good-looking.
-- Cooking Steps --
Honey-Stewed BBQ Pork
Step 1 . Wash the pork, stir the barbecue sauce, raw soy sauce, soy sauce, cooking wine and sugar evenly, then put it into the pork and marinate for 24 hours. Take it out in the middle and turn it over twice.
Honey-Stewed BBQ Pork
Step 2 . Put the pork into the baking net, bake in the oven at 220 ℃, heat up and down the tubes in the hot air mode for 45 minutes
Honey-Stewed BBQ Pork
Step 3 . The honey can be prepared after being put into the oven. I stir it with maltose and warm water in the ratio of 1:1, take it out and brush it every 10 minutes, and brush it on both sides. This is the first brush.
Honey-Stewed BBQ Pork
Step 4 . This is the last brush.
Honey-Stewed BBQ Pork
Step 5 . The delicious barbecue is out!
Honey-Stewed BBQ Pork
Step 6 . Slice the hanging plate.
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