Honey-Stewed BBQ Pork
Many Cantonese restaurants have barbecued pork. My daughter and I like it very much. We like the sweetness of honey and the aroma of roast meat. In order to eat more assured meat, it is better to do it yourself. Every time you make a kilo, you can eat it all in one day.1. when baking, place baking tray and tin foil under the baking net, otherwise it will be difficult to clean after baking2. brush once about 5 minutes before the end of the oven to ensure the gloss of the meat.3. if there is no maltose at home, honey can be used instead, but the gloss of the meat is not so good-looking.
Step 1 . Wash the pork, stir the barbecue sauce, raw soy sauce, soy sauce, cooking wine and sugar evenly, then put it into the pork and marinate for 24 hours. Take it out in the middle and turn it over twice.
Step 2 . Put the pork into the baking net, bake in the oven at 220 ℃, heat up and down the tubes in the hot air mode for 45 minutes
Step 3 . The honey can be prepared after being put into the oven. I stir it with maltose and warm water in the ratio of 1:1, take it out and brush it every 10 minutes, and brush it on both sides. This is the first brush.
Step 4 . This is the last brush.
Step 5 . The delicious barbecue is out!
Step 6 . Slice the hanging plate.
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