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Spare ribs and tofu soup
On a cold winter day, a hot soup is the most pressing. Ribs and tofu soup and thousand pages of tofu are good to eat. The crispy taste is very good! 😘Doesn't the image look like sparerib noodles? My tofu is cut very well! 😜
Step 1 . Clean the ribs.
Step 2 . Pour into casserole, add dried scallops and oysters, bring to a boil over high heat, and turn to low heat.
Step 3 . All seasonings in the main ingredients are put into the seasoning box and into the casserole.
Step 4 . Cut tofu into strips.
Step 5 . Put it into the pot, add seasoning, and finally add lettuce, turn off the heat, and stuffy for 10 minutes.
Step 6 . Sprinkle sesame salt, done!
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