Cooking Steps

Crispy rice dumplings with sesame seeds

Crispy rice dumplings with sesame seeds

I eat with my son every day. I stir fry more dishes and rice. Sometimes, I stir fry rice or add water to make porridge. Today, I have time to turn the leftovers into crispy rice.
Main Ingredients
Auxiliary Ingredients
Be careful not to splash oil when frying. Add chili powder to make spicy pot. When rolling, try to roll thin to make it fried, delicious and crispy.
-- Cooking Steps --
Crispy rice dumplings with sesame seeds
Step 1 . Loosen the leftovers, one by one.
Crispy rice dumplings with sesame seeds
Step 2 . Prepare sesame starch cornflakes, glutinous rice flour and a little salt.
Crispy rice dumplings with sesame seeds
Step 3 . Mix sesame starch, cornflakes, glutinous rice flour, salt and a little oil into the rice.
Crispy rice dumplings with sesame seeds
Step 4 . Put the mixed rice into the fresh-keeping bag, roll it flat with a rolling pin, roll it thin, and then put it into the refrigerator to freeze for about 10 minutes.
Crispy rice dumplings with sesame seeds
Step 5 . Take out the frozen rice and cut it into pieces with a knife.
Crispy rice dumplings with sesame seeds
Step 6 . Take out the frozen rice and cut it into pieces with a knife.
Crispy rice dumplings with sesame seeds
Step 7 . Start frying when the oil in the pan is 50% hot.
Crispy rice dumplings with sesame seeds
Step 8 . A fried rice pot.
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