Danish Apple Cake
Step 1 . All raw materials: 100g of medium gluten flour, 30g of corn starch, 60g of powdered sugar, 30g of cream, 3g of salt, 1g of baking powder, 15g of olive oil, 50g of Babushen cheese (you can leave it alone, but the taste is slightly bad), 200g of four eggs, and about 500g of two red apples.
Step 2 . Separate the white from the yolk.
Step 3 . Sift flour and starch.
Step 4 . Sifted flour and starch.
Step 5 . Rub the cheese with a cheese cleaner.
Step 6 . A sample of grated cheese.
Step 7 . Add 30g sugar powder to the egg white.
Step 8 . Add 30g sugar powder to the egg white.
Step 9 . Whisk the egg white paste.
Step 10 . Put cream, sugar powder, salt, baking powder and olive oil into the egg yolk.
Step 11 . Stir well with a whisk.
Step 12 . Put sifted starch and flour into the egg yolk paste and mix them evenly with a rubber spatula. Remember; Do not stir it, or it will produce gluten, which will affect the taste. The finished product is a failure.
Step 13 . ............
Step 14 . Add 30% egg white paste, cut and mix well.
Step 15 . ............
Step 16 . Add the remaining half of the egg white paste and mix well.
Step 17 . Finally, pour into the egg white paste basin and mix thoroughly.
Step 18 . This is the final batter.
Step 19 . Lay baking paper in the baking mold.
Step 20 . Grease the baking paper.
Step 21 . Pour the cake batter into the mold.
Step 22 . Cut the apple into four pieces.
Step 23 . Use a knife to remove the apple seeds.
Step 24 . Cut the apple into 3mm pieces and put them into the egg paste.
Step 25 . Sprinkle cheese and sugar on it to finish the cake making.
Step 26 . Preheat the oven and bake it at 200 ℃ for 25 minutes.
Step 27 . The burnt smell and apple fragrance after being baked are very attractive and mixed with the aroma of cream, which makes people salivate.
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