Caramel pudding (simple and rapid method)
I'm afraid of trouble, so I don't like many complicated prescriptions shared online. I like to try new things and methods and share them with you who love to eatMy method is very simple and fast. The caramel pudding is tender, smooth and delicious. It saves time, electricity and is more efficient than those recipes for caramel water bath puddingIn step 2, you must bake the bowl with ceramics. Don't ask me why, I won't tell you baa ha ~Ok... The recipe for the water bath is to prevent the temperature from being too high, the pudding liquid from boiling and overflowing, or the shape from looking bad. The reason why I use ceramic bowls for this prescription is that they are more stable than metal molds in terms of heating. In this way, they can be heated evenly without worrying about boiling and overflowing when the temperature is high. They are good-looking and easy to be cooked. Take them
Step 1 . Knock the eggs into the bowl, add milk and stir evenly (egg milk ratio 1:2), sift the egg milk mixture and set aside
Step 2 . Sift the egg milk mixture, pour it into a ceramic baking bowl, bake at 200 ℃ for 10 minutes, and take it out
Step 3 . Take a small baking bowl, pour an appropriate amount of 20g sugar and 5ml cold boiled water) (without preheating) into the oven and heat it at 200 ℃ for about 8 minutes (at this time, the sugar has melted into caramel color), take it out immediately and add 5ml hot water (pay attention to splashing to avoid scalding) to form Caramel liquid
Step 4 . Pour the caramel liquid into the baked egg pudding cup while it is hot, and complete the smooth and tender hahaha
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