Plum black tea pound cake-You Are Foodie

Cooking Steps

Home
The Recipes

Plum black tea pound cake

By Sebastiane
32

Plum black tea pound cake

Main Ingredients

Edible oil 110g
Foreign egg 1
Normal temperature milk 140g
Low gluten flour 300g (or middle reinforcement surface)

Auxiliary Ingredients

Seasonings

Refined salt 3g
White sugar 90g

Plum black tea pound cake

Step 1 . Add an egg, pour in 140 grams of normal temperature milk, and stir with a hand whisk.

Plum black tea pound cake

Step 2 . Then weigh 110 grams of edible oil, 90 grams of white sugar, 3 grams of refined salt, 5 grams of baking soda or 9 grams of baking powder.

Plum black tea pound cake

Step 3 . Stir well with a hand whisk.

Plum black tea pound cake

Step 4 . Pour in 300g of low gluten powder or medium gluten powder, and mix evenly with a scraper. Stir with a hand whisk until smooth.

Plum black tea pound cake

Step 5 . Pour in a bottle of vanilla essence with a lid, about 5g.

Plum black tea pound cake

Step 6 . Weigh in 5g of black tea powder and stir it evenly with a scraper.

Plum black tea pound cake

Step 7 . Apply edible oil on the inner wall of the mold to facilitate demoulding.

Plum black tea pound cake

Step 8 . Pour in the batter and shake out big bubbles.

Plum black tea pound cake

Step 9 . Preheat the oven to 200 ℃ in advance for ten minutes.

Plum black tea pound cake

Step 10 . After 4 plums are washed, cut them in half and remove the core.

Plum black tea pound cake

Step 11 . Arrange the plums neatly.

Plum black tea pound cake

Step 12 . Put it in the oven and bake for 50 minutes at 200 ℃.

Plum black tea pound cake

Step 13 . On the left is 9g baking powder, and on the right is 5g baking soda.

Plum black tea pound cake

Step 14 . The inner core of baking powder is light yellow.

Plum black tea pound cake

Step 15 . Sodium bicarbonate is orange yellow.

Plum black tea pound cake

Step 16 . Cool for 10-15 minutes and demould. It tastes better the next day.

Plum black tea pound cake

Step 17 . After the cake is completely cooled, it is easier to slice, and there is not much residue.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg Soup with Ginger and Date

Egg Soup with Ginger and Date

egg,Red jujube,ginger,oil,salt,clean water,Soups,home cooking

Tender and sweet --- oil sealed duck legs

Tender and sweet --- oil sealed duck legs

Duck leg,Duck oil,lettuce,lemon juice,potato,White mushroom,Hot Dishes,World of two,Common dishes,Foreign cuisine,children,Festival Customs,Christmas,Western-style food,Spring recipes,Summer recipes

Sweet and sour eggplant (special flavor)

Sweet and sour eggplant (special flavor)

Carrot,eggplant,green pepper,vegetable oil,ketchup,egg,salt,garlic,vinegar,Sugar,Hot Dishes

Hot Beef

beef tenderloin,Cumin powder,cayenne pepper,salt,Shallot,Hot Dishes,home cooking

Purple sweet potato glutinous rice cake

Purple sweet potato glutinous rice cake

Purple sweet potato,glutinous rice flour,sugar,White sesame,hot water,staple food,home cooking,Ice products,children,afternoon tea,Fast Food

Mushroom and cabbage

Mushroom and cabbage

mushrooms,a variety of Chinese cabbage,green pepper,Tomatoes,salt,Chicken essence,Old smoke,aromatic vinegar,chopped green onion,vegetable dish

Yam beef soup

Yam,beef,ginger,Coriander or celery,Soups,home cooking,Soup soup,Winter recipes

Chicken pot

chicken,Potato chunks,Green pepper slices,onion,Huowa Clear Oil Hotpot Base,Special seasoning powder,Wheat Juice,Ginger Garlic Granules,Red oil,Hot Dishes,home cooking

Cabbage stew vermicelli

Cabbage stew vermicelli

Chinese Cabbage,shrimp,Bean curd,Frozen Chestnuts,Vermicelli,The soy sauce,Vinegar,pepper

Making Fei nanxue at home

Making Fei nanxue at home

low-gluten flour,almond powder,Unsalted Butter ,protein,White granulated sugar,Honey,baking