Fish Ball and Vegetable Casserole
The finishing seasoning of this soup is garlic crisp. If there is no ready seasoning, you can also get it by slowly frying the cleaned garlic powder with low oil. It has a good fragrance increasing effect, and it will make the soup delicious without too little flavor.
Step 1 . Slice the streaky pork, slice the ginger, crack the garlic, soak the beancurd and cut it into sections, prepare fish balls and garlic crisps.
Step 2 . Wash the cabbage and tear it into pieces.
Step 3 . Put 1 spoonful of oil in the pan, and fry the pork in the pan to make extra oil.
Step 4 . Stir fry garlic until fragrant.
Step 5 . Add salt to stir fry cabbage.
Step 6 . Add some boiled water and boil.
Step 7 . Place small pieces of ginger on the bottom of the casserole.
Step 8 . Spread bean curd.
Step 9 . Pour in the boiled cabbage soup.
Step 10 . Fish balls are also poured into the casserole.
Step 11 . Boil for 5-8 minutes, add chicken essence, garlic crisp, and sprinkle with chopped coriander.
Step 12 . A fresh and sweet soup.
Step 13 . The cabbage is sweet, the beancurd is soft and tender, and the soup is delicious.
Step 14 . The fish ball tastes tender and juicy.
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