Fish Ball and Vegetable Casserole-You Are Foodie

By Ivor
87

Fish Ball and Vegetable Casserole

The finishing seasoning of this soup is garlic crisp. If there is no ready seasoning, you can also get it by slowly frying the cleaned garlic powder with low oil. It has a good fragrance increasing effect, and it will make the soup delicious without too little flavor.

Main Ingredients

Seasonings

Chicken essence appropriate amount
salt appropriate amount
Edible oil 1 tsp

Step 1 . Slice the streaky pork, slice the ginger, crack the garlic, soak the beancurd and cut it into sections, prepare fish balls and garlic crisps.

Step 2 . Wash the cabbage and tear it into pieces.

Step 3 . Put 1 spoonful of oil in the pan, and fry the pork in the pan to make extra oil.

Step 4 . Stir fry garlic until fragrant.

Step 5 . Add salt to stir fry cabbage.

Step 6 . Add some boiled water and boil.

Step 7 . Place small pieces of ginger on the bottom of the casserole.

Step 8 . Spread bean curd.

Step 9 . Pour in the boiled cabbage soup.

Step 10 . Fish balls are also poured into the casserole.

Step 11 . Boil for 5-8 minutes, add chicken essence, garlic crisp, and sprinkle with chopped coriander.

Step 12 . A fresh and sweet soup.

Step 13 . The cabbage is sweet, the beancurd is soft and tender, and the soup is delicious.

Step 14 . The fish ball tastes tender and juicy.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

White kitchen – [fried chicken with okra]

Okra,chicken breast,Raw smoke,salt,starch,Hot Dishes,home cooking,children,the elderly,Banquet dishes,lunch

Spicy roasted salmon

Salmon,five-spice powder,Raw smoke,Oyster sauce,red wine,scallion,ginger,White sugar,Hot Dishes,home cooking,Oven dish,the elderly,lunch

Fried amaranth with garlic

Amaranth,garlic,Edible oil,salt,Pepper,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,the elderly,Summer recipes,lunch,dinner,student,Selenium supplement

Shrimp Crystal Bag

Wonton skin,shrimp,Carrot,cowpea,egg,sweet corn,Edible vegetable oil,Weidamei oyster sauce,June fresh and light 12 g light salt super grade kunbu soy sauce,street food,Noodle & Pastries

Fried preserved egg with pepper

Pepper,preserved egg,Xiaomi Spicy,garlic,salt,oil,sugar,The soy sauce,Oyster sauce,Hot Dishes,home cooking,lunch,dinner

Iron plate egg

Solid egg,onion,Hot Dishes,home cooking,Private dishes,Common dishes,children,the elderly,Dinner with friends,Spring recipes

Maodou salted meat and white gourd soup

Soybean,Wax gourd,bacon,salt,Chicken essence,Soup type,home cooking,Soup soup

Passion Fruit Jam

Passion fruit,Huangbing Sugar,Homemade sauce

[oxtail mushroom soup in casserole] - tonifying blood, tonifying kidney, strengthening tendons and bones

Oxtail,Seafood mushroom,mushrooms,Pleurotus cornucopiae,Agrocybe chaxingu,Flammulina velutipes,Chinese wolfberry,ginger,scallion,Cooking wine,salt,White pepper powder,Soup,home cooking,Soup soup,Autumn recipes,Winter recipes,Tonify the kidney,Nourishing kidney,anemia,Replenish blood

Braised poached eggs with Tofu

Bean curd,egg,Green and red pepper,garlic ,Water lake powder,oil,salt,Chicken essence,Raw,Old smoke,Hot Dishes,home cooking

Cooking Steps