Banana pineapple milk cover
1. pineapple and yogurt have sour taste. Adding a banana can remove some sour taste and make the taste more sweet and smooth.2. the egg beater is broken, so the light milk cheese is manually beaten. It is only beaten until it is thick, but not completely beaten, so the taste is thick. If you like milk foam, you can make it into a cake plaster.
Step 1 . Pour yogurt into the blender.
Step 2 . Add a banana.
Step 3 . Add the cut pineapple.
Step 4 . Put it into the cooking machine to make mud.
Step 5 . Cream and cheese with sugar.
Step 6 . Pour 8 minutes of fruit puree into the red wine glass, squeeze in the whipped cream, and sprinkle with a little biscuits.
Step 7 . Finally, add a mulberry fruit as decoration.
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