Banana pineapple milk cover-You Are Foodie

By Avery
67

Banana pineapple milk cover

Main Ingredients

Auxiliary Ingredients

Mulberry 1
Strawberry biscuit crumbs few

1. pineapple and yogurt have sour taste. Adding a banana can remove some sour taste and make the taste more sweet and smooth.2. the egg beater is broken, so the light milk cheese is manually beaten. It is only beaten until it is thick, but not completely beaten, so the taste is thick. If you like milk foam, you can make it into a cake plaster.

Step 1 . Pour yogurt into the blender.

Step 2 . Add a banana.

Step 3 . Add the cut pineapple.

Step 4 . Put it into the cooking machine to make mud.

Step 5 . Cream and cheese with sugar.

Step 6 . Pour 8 minutes of fruit puree into the red wine glass, squeeze in the whipped cream, and sprinkle with a little biscuits.

Step 7 . Finally, add a mulberry fruit as decoration.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato Pancake

potato,flour,salt,Pickles,staple food,Noodle & Pastries,home cooking,children,breakfast,cake,Summer recipes,Autumn recipes

pasta

Italian screw surface,onion,tomato,Tomato sauce,staple food,Italy cuisine,Fast Food

Crispy flowering bean

Dried broad bean,salt,93 brand corn oil,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Summer recipes,lunch

duck,salted-and-sun-dried Chinese cabbage,Lotus leaf,ginger,scallion,oil,Cooking wine,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Puerpera,healthy recipes ,Friends gathering for dinner,Invigorating spleen and stomach,Strengthen immunity,Summer recipes,lunch