Spiced beef jerky
Step 1 . Dice the beef, soak it in bleeding water with shredded ginger, and change the water once or twice in the middle
Step 2 . Put it into a pressure cooker, add raw soy sauce, ginger slices, fennel, pepper, cumin, etc., stew it over low heat for 20 minutes after steaming, pour it out and drain the water
Step 3 . Pour oil into the pot (I have too much)
Step 4 . After heating, add three spoons of sugar, change the color to low heat, pour beef cubes and fry the sugar color
Step 5 . Add soy sauce, stir fry slowly until the water is dry, and add a little salt
Step 6 . Take it out of the pot, dry it and seal it for storage
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