Shredded pork tripe with red oil-You Are Foodie

By Josiah
41

Shredded pork tripe with red oil

Cleaning is very important if you want to eat delicious pork tripe.

Main Ingredients

Lao Lu Tang appropriate amount
pork stomach 1

Auxiliary Ingredients

Cooking wine appropriate amount
Ginger slices appropriate amount
seed powder of Chinese prickly ash appropriate amount
aromatic vinegar appropriate amount
Steamed Fish and Soy Sauce appropriate amount
Scallion and Scallion White appropriate amount
coriander A moderate amount of

It is best to have the old brine soup. If not, add pepper, cinnamon, star anise, fragrant leaves, soy sauce and salt.

Step 1 . Wash the pork tripe with baking soda (or alkaline flour) to remove the mucus.

Step 2 . Then rub it with vinegar, and then rinse it with flowing water.

Step 3 . Put cold water into the pot, add ginger slices, blanch with cooking wine, and then wash with running water.

Step 4 . Cut the boiled pork tripe into large pieces.

Step 5 . Put the pork tripe into the stewed soup and press it in a pressure cooker for about 10 minutes. (it's best to have old brine soup, if not, add pepper, cinnamon, star anise, fragrant leaves, soy sauce and salt), soak for about 30 minutes.

Step 6 . Take out the pickled pork tripe and let it cool. Cut it into thin filaments, and add the scallion cut into thin filaments.

Step 7 . Add an appropriate amount of pepper powder.

Step 8 . Add balsamic vinegar.

Step 9 . Add steamed fish and soy sauce (or soy sauce).

Step 10 . Add red oil.

Step 11 . Add parsley and mix well.

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