Keloid soup - broccoli egg keloid noodle soup
It's the first time to upload a recipe, because the photography technology is limited. I can only imitate others' appearance roughly~Today, I saw the recipe of pimple soup in the magic cube. Considering that there is flour at home and the broccoli left over from yesterday, I mixed it up. It tastes delicious. I'll introduce it to you. If you have time, you can try it!You must add water slowly when you get pimples, so that the pimples will take shape.If there is no seaweed, just put a little laver~Finally, a little sesame oil will make the pimple soup better!As long as there are eggs in the dishes, I won't put MSG and chicken essence. I only use sugar instead of body flavor! If you don't mind, you can put some chicken essence in the pot to freshen it up~
Step 1 . To prepare all the materials, you need a pair of scissors ~ two shallots, half a piece of seaweed (a pinch of laver), a piece of broccoli, and an egg
Step 2 . Cut the broccoli into small flowers ~ then cut the seaweed into filaments and the shallots into shallot flowers
Step 3 . Then put the flour into the bowl and add water with a small spoon bit by bit. Be sure to add water bit by bit and stir it into pimples for standby
Step 4 . Boil the water in the pot (I use the broth left over from last night to avoid waste ~)
Step 5 . Add broccoli and cook for one minute
Step 6 . Then pour the dough pimple into it and stir it quickly to boil, so as not to make it into a lump. Then add an appropriate amount of salt, sugar, oil consumption, and raw soy sauce to boil
Step 7 . Break up the eggs and pour them into the pot to boil (I like to use this method to break the round end of the eggs a little bit, and then open a hole. Because there is that layer of mold, the eggs will not leak out. When using, just poke the film with chopsticks and stir it up and pour it in)
Step 8 . Add seaweed, stir well and bring out of the pot~
Step 9 . Sprinkle with Scallion flowers and a little sesame oil, and it's OK~ Seaweed tastes very rich, broccoli is crisp, with the flavor of chives, is the first choice for breakfast!
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