Keloid soup - broccoli egg keloid noodle soup-You Are Foodie

By Juliet
25

Keloid soup - broccoli egg keloid noodle soup

It's the first time to upload a recipe, because the photography technology is limited. I can only imitate others' appearance roughly~Today, I saw the recipe of pimple soup in the magic cube. Considering that there is flour at home and the broccoli left over from yesterday, I mixed it up. It tastes delicious. I'll introduce it to you. If you have time, you can try it!

Main Ingredients

Seaweed appropriate amount
egg A moderate amount of
Broccoli A moderate amount of
flour appropriate amount

Auxiliary Ingredients

water appropriate amount
black pepper appropriate amount
Light soy sauce appropriate amount
Oyster sauce appropriate amount
sugar appropriate amount
salt A moderate amount of

You must add water slowly when you get pimples, so that the pimples will take shape.If there is no seaweed, just put a little laver~Finally, a little sesame oil will make the pimple soup better!As long as there are eggs in the dishes, I won't put MSG and chicken essence. I only use sugar instead of body flavor! If you don't mind, you can put some chicken essence in the pot to freshen it up~

Step 1 . To prepare all the materials, you need a pair of scissors ~ two shallots, half a piece of seaweed (a pinch of laver), a piece of broccoli, and an egg

Step 2 . Cut the broccoli into small flowers ~ then cut the seaweed into filaments and the shallots into shallot flowers

Step 3 . Then put the flour into the bowl and add water with a small spoon bit by bit. Be sure to add water bit by bit and stir it into pimples for standby

Step 4 . Boil the water in the pot (I use the broth left over from last night to avoid waste ~)

Step 5 . Add broccoli and cook for one minute

Step 6 . Then pour the dough pimple into it and stir it quickly to boil, so as not to make it into a lump. Then add an appropriate amount of salt, sugar, oil consumption, and raw soy sauce to boil

Step 7 . Break up the eggs and pour them into the pot to boil (I like to use this method to break the round end of the eggs a little bit, and then open a hole. Because there is that layer of mold, the eggs will not leak out. When using, just poke the film with chopsticks and stir it up and pour it in)

Step 8 . Add seaweed, stir well and bring out of the pot~

Step 9 . Sprinkle with Scallion flowers and a little sesame oil, and it's OK~ Seaweed tastes very rich, broccoli is crisp, with the flavor of chives, is the first choice for breakfast!

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