Halloween lollipop cake-You Are Foodie

By Barton
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Halloween lollipop cake

It will be Halloween soon. On this day, children will put on makeup clothes and masks and collect candy from door to door. This lollipop cake is specially presented here. It is naive, crisp outside and soft inside. It is definitely the best choice for children to like candy! If you want to know more about the food making process, you can follow the wechat official account "Ning Youwei", and new recipes are released every week!

Main Ingredients

Auxiliary Ingredients

Chocolate pieces of various colors appropriate amount
Decorative sugar appropriate amount

Step 1 . If you want to make a good-looking lollipop cake, you should first have a good mold for demoulding the cake. You have also used a general mold for lollipop cake before, but it is very troublesome to take out the baked cake every time. It is not beautiful or easy to clean. This time, you bought this mold of okra. Although it is expensive, it is really easy to demould and make it very beautiful.

Step 2 . Put two fresh eggs into the basin.

Step 3 . Add fine granulated sugar.

Step 4 . Beat eggs and fine granulated sugar with a hand-held egg beater.

Step 5 . Sift in low gluten flour.

Step 6 . Mix well with a rubber scraper.

Step 7 . Melt the butter in water.

Step 8 . Pour the butter into the batter.

Step 9 . Stir all ingredients with a rubber scraper again to make the butter penetrate into the batter.

Step 10 . Put all the batter into the embossed bag.

Step 11 . Cut a small hole in the flower mounting bag, and squeeze the batter into the mold. Note that each round hole can be filled with a little higher. If there are too many goods and too few, the batter cannot be baked into a circle, and the lollipop cake will not be beautiful.

Step 12 . Squeeze the batter and set aside.

Step 13 . Fasten the other half of the mold according to the position. There are six raised small cylinders and six small round holes on the mold, and fasten them one by one.

Step 14 . After the oven is preheated in advance, put the baking net into the middle layer of the oven, put the mold on the baking net, and set the temperature to 175 degrees for 20 minutes. (each oven brand is different, and the temperature and time are for reference only)

Step 15 . The baked cake will be well demoulded after gently uncovering the mold. Cool the cake and let it cool to see if it is very round!

Step 16 . When we cool the cake, we prepare chocolate for skin decoration. Because it's Halloween, I prepared orange, white and black chocolate blocks.

Step 17 . Take out the chocolate and melt it in water.

Step 18 . Dip a lollipop stick in an appropriate amount of chocolate liquid and quickly insert it into the middle of the cake to solidify the chocolate liquid.

Step 19 . The solidified lollipops rotate in the chocolate liquid in turn, so that the whole shell of the cake can be evenly covered with a layer of chocolate coat. This process requires practice to make perfect, and the operation should be rapid. You can figure it out slowly.

Step 20 . Decorate with different colors of chocolate liquid and decorative candy, and the lovely Halloween lollipop cake is ready. If you need to give it to someone with packaging, it's OK.

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