Cooking Steps

Halloween lollipop cake

Halloween lollipop cake

It will be Halloween soon. On this day, children will put on makeup clothes and masks and collect candy from door to door. This lollipop cake is specially presented here. It is naive, crisp outside and soft inside. It is definitely the best choice for children to like candy! If you want to know more about the food making process, you can follow the wechat official account "Ning Youwei", and new recipes are released every week!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Halloween lollipop cake
Step 1 . If you want to make a good-looking lollipop cake, you should first have a good mold for demoulding the cake. You have also used a general mold for lollipop cake before, but it is very troublesome to take out the baked cake every time. It is not beautiful or easy to clean. This time, you bought this mold of okra. Although it is expensive, it is really easy to demould and make it very beautiful.
Halloween lollipop cake
Step 2 . Put two fresh eggs into the basin.
Halloween lollipop cake
Step 3 . Add fine granulated sugar.
Halloween lollipop cake
Step 4 . Beat eggs and fine granulated sugar with a hand-held egg beater.
Halloween lollipop cake
Step 5 . Sift in low gluten flour.
Halloween lollipop cake
Step 6 . Mix well with a rubber scraper.
Halloween lollipop cake
Step 7 . Melt the butter in water.
Halloween lollipop cake
Step 8 . Pour the butter into the batter.
Halloween lollipop cake
Step 9 . Stir all ingredients with a rubber scraper again to make the butter penetrate into the batter.
Halloween lollipop cake
Step 10 . Put all the batter into the embossed bag.
Halloween lollipop cake
Step 11 . Cut a small hole in the flower mounting bag, and squeeze the batter into the mold. Note that each round hole can be filled with a little higher. If there are too many goods and too few, the batter cannot be baked into a circle, and the lollipop cake will not be beautiful.
Halloween lollipop cake
Step 12 . Squeeze the batter and set aside.
Halloween lollipop cake
Step 13 . Fasten the other half of the mold according to the position. There are six raised small cylinders and six small round holes on the mold, and fasten them one by one.
Halloween lollipop cake
Step 14 . After the oven is preheated in advance, put the baking net into the middle layer of the oven, put the mold on the baking net, and set the temperature to 175 degrees for 20 minutes. (each oven brand is different, and the temperature and time are for reference only)
Halloween lollipop cake
Step 15 . The baked cake will be well demoulded after gently uncovering the mold. Cool the cake and let it cool to see if it is very round!
Halloween lollipop cake
Step 16 . When we cool the cake, we prepare chocolate for skin decoration. Because it's Halloween, I prepared orange, white and black chocolate blocks.
Halloween lollipop cake
Step 17 . Take out the chocolate and melt it in water.
Halloween lollipop cake
Step 18 . Dip a lollipop stick in an appropriate amount of chocolate liquid and quickly insert it into the middle of the cake to solidify the chocolate liquid.
Halloween lollipop cake
Step 19 . The solidified lollipops rotate in the chocolate liquid in turn, so that the whole shell of the cake can be evenly covered with a layer of chocolate coat. This process requires practice to make perfect, and the operation should be rapid. You can figure it out slowly.
Halloween lollipop cake
Step 20 . Decorate with different colors of chocolate liquid and decorative candy, and the lovely Halloween lollipop cake is ready. If you need to give it to someone with packaging, it's OK.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Devil spicy tinfoil Seafood Fried Rice

Devil spicy tinfoil Seafood Fried Rice

rice,Venerupis philippinarum,onion,shrimp,squid,staple food,home cooking,the elderly,Fried rice,Spring recipes,Summer recipes,Autumn recipes,lunch
Steamed egg with bitter gourd

Steamed egg with bitter gourd

Balsam pear,free range eggs,salt,Garlic,Chives,Millet sauce,White sesame,Edible oil,Raw,aromatic vinegar,Oyster sauce,Hot Dishes,home cooking
Prawns in red oil

Prawns in red oil

Prawns,ginger,White sugar,salt,Peanut oil,water,Hot Dishes,Chinese banquet
Pumpkin pimple soup

Pumpkin pimple soup

Pumpkin,egg,flour,oil,salt,Soups,home cooking,Soup soup,Winter recipes
Hong Kong Style golden taro

Hong Kong Style golden taro

glutinous rice flour,Areca taro,pork,small shrimp,Deep fried shallots,water,lard,cast leaves,Hot Dishes,home cooking,children,Hong Kong cuisine,Banquet dishes,lunch
Green bean paste popsicle

Green bean paste popsicle

Mung bean,Yogurt,Dessert
Lily, tremella and jujube porridge

Lily, tremella and jujube porridge

rice,Jujube,Tremella fuciformis,Crystal sugar,Lily,staple food,Porridge,home cooking,Puerpera,breakfast,Autumn recipes
Self made steamed bun stuffing

Self made steamed bun stuffing

Mushroom,Autogenous powder,gourd,Dried tofu,Chicken breast,Fat meat,Pickles,green pepper,Red pepper,street food,Summer recipes,Winter recipes
Matcha Cream Honey bean roll

Matcha Cream Honey bean roll

egg,Low powdery,White sugar,milk,sunflower oil,unsalted butter,Matcha powder,White sugar,Honey bean,lemon juice,baking,breakfast,afternoon tea
Fried noodles in soup

Fried noodles in soup

Vermicelli,garlic,The soy sauce,salt,Chicken essence,scallion,noodle