Ham bun with Scallion-You Are Foodie

By Wendy
77

Ham bun with Scallion

Main Ingredients

Auxiliary Ingredients

Raisins A moderate amount of
Ham 4
salad dressing appropriate amount
ketchup appropriate amount
Grated cheese appropriate amount
egg 1
Chives A moderate amount of

Step 1 . Bread ingredients

Step 2 . Except for butter, put the materials into the bowl in the order of liquid first, then powder, and finally yeast, and stir them into flocs with chopsticks. Of course, they can also be directly placed in the bread bucket

Step 3 . Put it in the bread bucket and start a dough mixing procedure

Step 4 . At the end of a program, add butter and start the dough program again

Step 5 . When the dough is pulled open, a relatively tough and unbreakable film will be formed, and the dough mixing process will be stopped

Step 6 . Round and cover with plastic film for fermentation

Step 7 . Ferment to twice the size

Step 8 . Take out the exhaust and divide it into equal parts. I divided it into six parts

Step 9 . Round, cover with plastic wrap and let stand for 15 minutes

Step 10 . Prepared ham

Step 11 . Take a loose dough, roll it open with a rolling pin, and wrap it in ham

Step 12 . Closing down

Step 13 . It can also be wrapped in raisins

Step 14 . After all, carry out secondary fermentation

Step 15 . Chopped scallions for standby

Step 16 . The surface of the fermented bread germ is brushed with egg liquid and sprinkled with cheese crumbs

Step 17 . Squeeze salad dressing and tomato sauce

Step 18 . Sprinkle with chopped green onions

Step 19 . Preheat the oven 180 degrees up and down, and send it to the preheated oven for about 20 minutes

Step 20 . finished product

Step 21 . finished product

Step 22 . finished product

Step 23 . The internal organization is also good

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