Onion flavored bread roll
This bread has always been a favorite breakfast for children. When they wake up at breakfast every day, the bread is accompanied by a glass of milk to meet the nutritional needs of the day. The children are healthy and the mother is at ease!
Step 1 . Take out the fermented dough, press and exhaust, cover it with fresh-keeping film and relax for about 15 minutes!
Step 2 . Roll the dough into a baking pan with a rolling pin, put it in the baking pan, and brush the egg liquid! Put the oven for 2 times of fermentation, about 40 minutes!
Step 3 . Roll the dough into a baking pan with a rolling pin, put it in the baking pan, and brush the egg liquid! Put the oven for 2 times of fermentation, about 40 minutes!
Step 4 . During the fermentation process, wash and chop the shallots, chop the sausage for standby, and prepare the black cooked sesame!
Step 5 . The fermented noodles are sprinkled with shallots, broken sausages and cooked sesame seeds! Put it into the oven preheated at 180 degrees, and the bread will be baked in about 20 minutes!
Step 6 . After the bread comes out of the oven, turn it over while it is hot, spread salad dressing on it, sprinkle meat floss, and roll it up quickly for shaping!
Step 7 . Cut off the two ends of the bread and cut it into several sections respectively!
Step 8 . Spread salad dressing on the side, stick pork floss, and the bread roll is ready!
Step 9 . The bread roll is ready. See if it's delicious!
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