Papaya with milk
Papaya contains certain natural fructose. The protease in papaya can decompose fat into fatty acids; Milk is rich in calcium, which can also degrade fat in human body. Milk and papaya are very nutritious. They can also moisten and dry. Guangzhou loves desserts. There are all kinds of desserts in the streets, from high-end to five-star hotels to roadside stalls. Ginger milk, double skin milk, papaya milk, etc. However, there are few papaya milk bumps. Today I recommend a delicious and nutritious papaya milk bump!1. the water content of papaya is different, so the quantity of papaya is determined according to the actual situation of papaya;2. the milk does not need to be boiled for too long, just boil it slightly;3. in order to be smoother, it is necessary to filter with gauze.
Step 1 . Prepare milk and papaya. Including 200ml milk and 50ml papaya juice;
Step 2 . Peel, seed and cut papaya into pieces. How many papayas can you cut according to your needs;
Step 3 . Papaya is beaten into papaya juice with a cooking machine;
Step 4 . Filter papaya juice with gauze and take out 50ml papaya juice;
Step 5 . Pour 200ml milk into the milk pot and boil it slightly;
Step 6 . Add 50ml of filtered papaya juice, mix well, boil slightly, and turn off the heat
Step 7 . Pour the boiled papaya milk into the prepared container, and then let it cool and solidify.
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