Wanweilin clean dish: channel catfish fin-You Are Foodie

By Elton
60

Wanweilin clean dish: channel catfish fin

Wanweilin Jingcai has been recommending to you some time ago. Anhui cuisine and Hangzhou cuisine tend to be light. Today, wanweilin Jingcai recommends a Sichuan Hunan flavor dish, channel fish fin with chopped pepper. This dish is not unfamiliar to you. You should have eaten it many times in a restaurant, but few people make this dish at home. So today, wanweilin Jingcai is equipped with a semi-finished clean dish without cutting, washing and ingredients. You can finish this dish in ten minutes.

Main Ingredients

garlic 10 g
ginger 10 grams
scallion 10 g
Chopped pepper seasoning bag 200 grams
Channel Fish Fin 260 grams

Auxiliary Ingredients

Seeing here, you may think that the most difficult and troublesome part of this dish is not cooking, but cutting and washing. Wanweilin Jingcai tells you that all the troubles have been solved for you. You only need to place an order with wanweilin to clean and cut the prepared dishes, and you can go directly to your door, so that you can easily finish a dish in ten minutes.

Step 1 . This is the semi-finished clean dish provided by wanweilin clean dish, which is free of cutting, washing and matching. Let you finish this dish in ten minutes.

Step 2 . Marinate catfish fin with salt, oyster sauce and pepper to taste;

Step 3 . Put the catfish fin on the plate, then add wanweilin chopped pepper seasoning bag, onion, ginger, beer, steamed fish soy sauce, pepper oil, and steam it in the steamer for about 15 minutes.

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