Multicolored fried egg rice-You Are Foodie

By Joanna
90

Multicolored fried egg rice

Son, he doesn't like eggs, fried or boiled. He doesn't like them very much, so he always changes to other meals. He likes to eat them. The same is true of carrots

Main Ingredients

Auxiliary Ingredients

Step 1 . Dice carrots and set aside

Step 2 . Dice carrots and set aside

Step 3 . Dice sausage and set aside

Step 4 . Eggs, beaten, spare

Step 5 . Heat the pot, add a little oil, pour in the eggs, quickly use a spoon, and scratch them

Step 6 . Add diced carrots. Carrots must be fried until red oil comes out

Step 7 . Add sausage and stir fry it. Don't stir it for too long here. The sausage will scorch

Step 8 . Add the leftovers, use a shovel, cut them into small pieces and crush them

Step 9 . Stir fry, then the rice will disperse, add salt, and then stir

Step 10 . Add raw soy sauce, stir, add sugar, a little, stir

Step 11 . Finally, add garlic leaves or green onions, stir fry them, and you can get out of the pot

Step 12 . A bowl of fried rice with perfect color, flavor and taste is ready to eat. Come on

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