Cooking Steps

Multicolored fried egg rice

Multicolored fried egg rice

Son, he doesn't like eggs, fried or boiled. He doesn't like them very much, so he always changes to other meals. He likes to eat them. The same is true of carrots
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Multicolored fried egg rice
Step 1 . Dice carrots and set aside
Multicolored fried egg rice
Step 2 . Dice carrots and set aside
Multicolored fried egg rice
Step 3 . Dice sausage and set aside
Multicolored fried egg rice
Step 4 . Eggs, beaten, spare
Multicolored fried egg rice
Step 5 . Heat the pot, add a little oil, pour in the eggs, quickly use a spoon, and scratch them
Multicolored fried egg rice
Step 6 . Add diced carrots. Carrots must be fried until red oil comes out
Multicolored fried egg rice
Step 7 . Add sausage and stir fry it. Don't stir it for too long here. The sausage will scorch
Multicolored fried egg rice
Step 8 . Add the leftovers, use a shovel, cut them into small pieces and crush them
Multicolored fried egg rice
Step 9 . Stir fry, then the rice will disperse, add salt, and then stir
Multicolored fried egg rice
Step 10 . Add raw soy sauce, stir, add sugar, a little, stir
Multicolored fried egg rice
Step 11 . Finally, add garlic leaves or green onions, stir fry them, and you can get out of the pot
Multicolored fried egg rice
Step 12 . A bowl of fried rice with perfect color, flavor and taste is ready to eat. Come on
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