Multicolored fried egg rice
Son, he doesn't like eggs, fried or boiled. He doesn't like them very much, so he always changes to other meals. He likes to eat them. The same is true of carrots
Step 1 . Dice carrots and set aside
Step 2 . Dice carrots and set aside
Step 3 . Dice sausage and set aside
Step 4 . Eggs, beaten, spare
Step 5 . Heat the pot, add a little oil, pour in the eggs, quickly use a spoon, and scratch them
Step 6 . Add diced carrots. Carrots must be fried until red oil comes out
Step 7 . Add sausage and stir fry it. Don't stir it for too long here. The sausage will scorch
Step 8 . Add the leftovers, use a shovel, cut them into small pieces and crush them
Step 9 . Stir fry, then the rice will disperse, add salt, and then stir
Step 10 . Add raw soy sauce, stir, add sugar, a little, stir
Step 11 . Finally, add garlic leaves or green onions, stir fry them, and you can get out of the pot
Step 12 . A bowl of fried rice with perfect color, flavor and taste is ready to eat. Come on
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