Unusual dim sum cigar crispy
Cigar crackers, like cigars, make people who love her obsessed, trapped and unable to extricate themselves. Simple ingredients and simple process bring us unusual crispness and taste
Step 1 . Prepare materials
Step 2 . Drop a drop of vanilla essence into the egg whites, and beat them with an electric egg beater until the viscosity is removed. Beat them until slightly foaming. Don't beat them
Step 3 . Pour the cohesionless protein into the sifted flour and powdered sugar, and stir well
Step 4 . Add fresh cream and mix well
Step 5 . Heat the butter to 70 degrees and make it liquid
Step 6 . Add it into the batter three times. Be sure to mix it well with the batter before adding the next butter
Step 7 . Put it into the flower mounting bag, and use the round flower mounting nozzle to extrude a circle with a diameter of about 3cm on the oil paper
Step 8 . Squeeze a plate and tap the baking pan to spread the batter
Step 9 . Put it into the preheated 160 degree oven, bake for 15 minutes, and then the corners turn brown
Step 10 . After coming out of the oven, roll the biscuits while they are hot, and they will not be rolled up when they are cold. Take a thick chopstick and roll the biscuits from top to bottom
Step 11 . Roll it to the end, press the biscuit down and seal it, and keep it in shape for a few seconds
Step 12 . Roll up the biscuits and let them cool. Finally squeeze chocolate sauce on both ends, or stick some crushed almonds on them
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