Stewed white gourd with green and red pepper
Can not eat meat, not without spicy.It is not appropriate to eat chili in this place in Guangdong, but I have been used to it since childhood. I can't eat without chili. I still want to eat chili at the risk of acne and sore throat.Winter melon is a delicious dish. It is stewed with fried green and red pepper. Winter melon fully absorbs the spicy taste of pepper. It tastes very spicy and refreshing!
Step 1 . Peel and cut white gourd into small pieces for standby, cut green and red peppers into small circles, and shred ginger.
Step 2 . Don't put oil in the pot first, turn on a low heat, and put the cut pepper into the pot to dry stir it out of flavor!
Step 3 . After smelling the fragrance, turn to high fire, add shredded ginger, and then pour an appropriate amount of oil.
Step 4 . Add the sliced wax gourd after the oil is hot, put the salt in it, stir fry it with the pepper evenly, cover it with a pot cover and stew (don't add water to stew, because the wax gourd itself has a lot of water in the stewing process, so it can keep it from burning). It takes about 8 minutes, and you can open the cover and turn the dishes in the middle.
Step 5 . Stir in chicken essence and soy sauce, stir fry evenly, and then dish. It's very spicy, and the soup is quite spicy!
Step 6 . I'm a person who doesn't even let go of the bottom of the pot. Decorate the rice and put it in the pot. Fry it with me. It's delicious!
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