Stewed white gourd with green and red pepper-You Are Foodie

By Quinn
73

Stewed white gourd with green and red pepper

Can not eat meat, not without spicy.It is not appropriate to eat chili in this place in Guangdong, but I have been used to it since childhood. I can't eat without chili. I still want to eat chili at the risk of acne and sore throat.Winter melon is a delicious dish. It is stewed with fried green and red pepper. Winter melon fully absorbs the spicy taste of pepper. It tastes very spicy and refreshing!

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
The soy sauce 1 tsp
salt 1 tsp

Step 1 . Peel and cut white gourd into small pieces for standby, cut green and red peppers into small circles, and shred ginger.

Step 2 . Don't put oil in the pot first, turn on a low heat, and put the cut pepper into the pot to dry stir it out of flavor!

Step 3 . After smelling the fragrance, turn to high fire, add shredded ginger, and then pour an appropriate amount of oil.

Step 4 . Add the sliced wax gourd after the oil is hot, put the salt in it, stir fry it with the pepper evenly, cover it with a pot cover and stew (don't add water to stew, because the wax gourd itself has a lot of water in the stewing process, so it can keep it from burning). It takes about 8 minutes, and you can open the cover and turn the dishes in the middle.

Step 5 . Stir in chicken essence and soy sauce, stir fry evenly, and then dish. It's very spicy, and the soup is quite spicy!

Step 6 . I'm a person who doesn't even let go of the bottom of the pot. Decorate the rice and put it in the pot. Fry it with me. It's delicious!

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