Minced white gourd
1. When a novice is cooking, if the pot is a little sticky, you can add a little boiling water and let the white gourd cook, which is easy to cook and will not stick to the pot.2. Wax gourd can be cut thin, so it is easy to taste.
Step 1 . Prepare the raw materials (cut the meat into minced meat, marinate a little with pepper powder, delicious, starch, because you want to fry the original color of winter melon, so the meat is not marinated with soy sauce).
Step 2 . Heat the oil in a hot pot, add minced meat and stir fry.
Step 3 . Add onion foam and stir fry, just in the stew, so add a little broth.
Step 4 . Add wax gourd slices and stir fry. Add salt and pepper powder. Continue to stir fry. Cover the pot with the water. Let the water dry. Stir again and then add chicken essence. (I'm used to cooking dishes that taste very fresh at ordinary times. As a result, a little is added. The color is a little black. Those who like the primary color can not put the dishes that taste very fresh.).
Step 5 . When you are ready to take out the pot, put in the scallions, and you are done!
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