Minced pork with bean curd
Tofu is delicious in every way. It is not only nutritious, but also easy to make.Today, this minced meat tofu is delicious and delicious. It's not difficult to make. You can try it if you like.1. Douchi spicy sauce can also be replaced by Laoganma2. It is best to gently push the tofu with a spatula, and do not stir fry it, so as not to fry the tofu
Step 1 . Prepare ingredients: tofu and minced meat
Step 2 . Corn starch, scallion, ginger powder
Step 3 . Cut tofu into cubes
Step 4 . Wrap the tofu cubes with starch
Step 5 . Put it into the oil pan and fry it over medium low heat until golden yellow. Remove and set aside
Step 6 . After the tofu is fried, leave a little bottom oil and stir fry with minced meat over low heat
Step 7 . Stir fry the minced meat for a while, pour in cooking wine, ginger and half of the scallion and stir fry until fragrant
Step 8 . Then add oyster sauce, fresh soy sauce, soy sauce, sugar and Douchi spicy sauce and stir fry for a while
Step 9 . Pour proper amount of water
Step 10 . After the water boils, put in the tofu pieces, gently push them with a spatula, cover them and cook them over low heat
Step 11 . After the soup is thick, add the remaining scallions, stir well, and then come out of the pot
Step 12 . It tastes very good when it's hot!
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