Mushroom Pumpkin Bacon Spaghetti-You Are Foodie

By Dwight
77

Mushroom Pumpkin Bacon Spaghetti

Main Ingredients

onion A moderate amount of
Bacon Two pieces
pork A little
Crab flavor mushroom A moderate amount of
White jade mushroom A moderate amount of
Pumpkin 1
pasta The amount of two people

Auxiliary Ingredients

milk A moderate amount of
Parsley appropriate amount
Italian Assorted Grass appropriate amount
black pepper appropriate amount
vegetable oil appropriate amount
Olive oil appropriate amount
salt A moderate amount of

Step 1 . Peel and seed the pumpkin, cut it into small pieces and divide it into two parts (one for pumpkin sauce) for standby

Step 2 . Wash the two kinds of mushrooms and cut off the pedicle for standby

Step 3 . Chopped Bacon

Step 4 . Mince the pork (or use minced meat directly). Add a little salt and black pepper and stir well for standby

Step 5 . Cut up onions in two and make pumpkin sauce with pumpkin

Step 6 . The other part of onions will be fried with meat later

Step 7 . Boil the water in the pot, add a little salt and olive oil, boil it, put it into the pasta and cook it for 10-12 minutes, remove it and set aside

Step 8 . Then stir fry onions, add black pepper and Italian herbs, stir fry until fragrant, then add diced pumpkin, stir fry until pumpkin can be crushed

Step 9 . Add an appropriate amount of milk and salt and stir well

Step 10 . Put the pumpkin puree aside for standby

Step 11 . Put vegetable oil in the pot and fry onion, meat, and bacon until fragrant. Add a little salt and black pepper

Step 12 . Stir fry until fragrant, then add mushrooms and diced pumpkin

Step 13 . After mushrooms and pumpkin are cooked, add pumpkin puree and stir well

Step 14 . Stir in the pasta and turn off the heat

Step 15 . Put it in a baking bowl

Step 16 . Preheat the oven for 200 degrees, put the pasta into the baking pan, sprinkle with cheese, and bake for 7-8 minutes

Step 17 . Bake and take out. Sprinkle with a little chopped parsley

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