Fried diced chicken with peach kernel in soy sauce-You Are Foodie

By Brady
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Fried diced chicken with peach kernel in soy sauce

Fried diced chicken with peach kernel in soy sauce is the addition of walnut kernel on the basis of fried diced chicken in soy sauce. The fruity aroma of walnut kernel and the tenderness and smoothness of diced chicken make the taste richer and the meal more delicious. When summer comes, it's easy for families to lose their appetite. Make them a salty and sweet diced chicken with peach kernel for a change!

Main Ingredients

Walnut kernel appropriate amount
Chicken breast 500g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
sugar 10g
ketchup 1 tsp
The soy sauce 2 tsp
a sweet sauce made of fermented flour 4 tsp
egg 1
salt A moderate amount of
Cooking wine appropriate amount
White pepper appropriate amount

1. the addition of tomato sauce in the juice can make the finished product red and bright without black hair, and has the purpose of enhancing flavor.2. do not use too much starch before leaving the pot to avoid the feeling that the paste is too thick.

Step 1 . Prepared ingredients: chicken chest: 500g, remove the fascia of chicken chest, wash and set aside.

Step 2 . Prepared ingredients: walnut kernel: appropriate amount

Step 3 . Ingredients: white pepper: appropriate amount, cooking wine: appropriate amount, salt: appropriate amount, egg: 1, sweet sauce: 4 spoons, soy sauce: 2 spoons, tomato sauce: 1 spoonful, sugar: 10g

Step 4 . Prepare ingredients: cut scallions and ginger into shreds and soak in water for standby.

Step 5 . Dice the chicken breast. Add a little salt, white pepper and cooking wine to marinate into the bottom taste.

Step 6 . Put the walnuts in the middle of the oven, 150 degrees for 8 minutes.

Step 7 . Let the roasted walnuts cool slightly, and rub the walnut peel down for standby. Roasted walnuts peel easily. If you don't have an oven, you can scald it with boiling water and peel it after it is too cold.

Step 8 . After all the preparations are done, add an egg and an appropriate amount of dry starch to the marinated diced chicken.

Step 9 . Pour oil into the pot and stir fry diced chicken with 50% heat. After the diced chicken is scattered in the pot, don't be in a hurry to stir fry. Fix the paste to be hung a little, and then turn it, so as not to desquamate.

Step 10 . Stir fry the diced chicken until it turns white, and there is a layer of golden shell on the outside, which indicates that it is at least eighty-nine mature. Take out the oil control for standby.

Step 11 . Pour a little base oil into the pot. After the oil is hot, pour in sweet sauce: 4 tablespoons, soy sauce: 2 tablespoons, tomato sauce: 1 tablespoon (the addition of tomato sauce can make the finished product red and bright, and has the purpose of enhancing flavor), sugar: 10g, and then pour in an appropriate amount of pre soaked spring onion and ginger water. Boil it over medium heat, turn it to low heat, and keep stirring it with a shovel to prevent it from pasting the pot.

Step 12 . When the sauce becomes thick, pour in the diced chicken, stir fry quickly until the sauce is evenly wrapped with diced chicken, sprinkle with walnuts, stir fry quickly and evenly, and pour a small amount of water starch into it to thicken. Turn off the fire and pour in sesame oil.

Step 13 . Pickled vegetables are ruddy in color, rich in soy sauce, refreshing and delicious, and have a unique flavor.

Step 14 . The color of the finished product cannot be yellow or black. It is the characteristic of the perfect finished product to wrap sauce tightly and eat juice without seeing juice.

Step 15 . Let's cook this delicious meal together!

Step 16 . Food is delicious, life can be perfect!

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