Cowpea salad
It is called cowpea in Chongqing and kidney bean in Jiaodong. In midsummer, a plate of cold salad is served to cool and relieve the summer heat. It's really excellent
Step 1 . Wash the cowpeas and cut them into sections. Pour them into the pot after boiling. Add a little salt and baking soda. Baking soda is used to keep cowpeas green.
Step 2 . Boil raw.
Step 3 . Rinse it with cold water. It's better to rinse it with cold water.
Step 4 . Drain.
Step 5 . Put soy sauce, chili oil, sesame oil, pepper oil, monosodium glutamate, sugar, pepper noodles and garlic rice into a basin, mix them evenly, or add a little sesame paste to add flavor.
Step 6 . Finished products.
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