Colorful vegetable soup with shredded chicken and egg-You Are Foodie

By Nigel
61

Colorful vegetable soup with shredded chicken and egg

Main Ingredients

egg A moderate amount of
peas A moderate amount of
Carrot A moderate amount of
chicken breast A moderate amount of

Auxiliary Ingredients

starch appropriate amount
clean water appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Wash chicken breast with blanching water;

Step 2 . Tear into chicken shreds;

Step 3 . Boil water in one pot;

Step 4 . Add diced carrots and peas, and cook until soft;

Step 5 . Add shredded chicken;

Step 6 . Add beaten egg liquid;

Step 7 . Add the prepared starch to thicken;

Step 8 . Done.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Beijing] fried lettuce with eggs

egg,Lettuce,oil,salt,Xiaomi pepper,Hot Dishes,home cooking,Beginning of spring,Spring recipes

Vienna cocoa cookies

butter,low-gluten flour,Fafna cocoa powder,egg white,Sugar powder,salt,baking,children,the elderly,afternoon tea,Working meal

Warmth in winter --- stewed spareribs

spareribs,garden radish,gluten,Thousand leaf tofu,Tofu skin,Vermicelli,Monascus powder,Oyster sauce,Light soy sauce,Regular smoking,Dry pepper,Sichuan Pepper,Big stuff,scallion,salt,garlic bolt,Hot Dishes,home cooking,Puerpera,Northeast cuisine,Winter recipes,Banquet dishes,lunch

Cooking Steps