Cooking Steps

Full of gold and jade -- carrot, pearl and horseshoe fruit

Full of gold and jade -- carrot, pearl and horseshoe fruit

Gold and jade are all over the hall. The golden yellow of corn and cashew nuts like Yuanbao are combined to form "gold". The transparent color of Pearl horseshoes has become a beautiful "white jade".Combined with the red carrots, they are colorful, which not only impact your visual nerve, but also arouse your appetite. Cashew nuts are especially delicious after being fried. The fried vegetables are put into the steamed pumpkin shell, and absorb the aroma of pumpkin. The faint pumpkin flavor makes the taste more rich and full.The small golden melon is compared to a granary, and gold and jade are put into the small golden melon, which means that the house is full of gold and jade, and it is also expected that the next year's life will be rich and the granary will be full of grain.
Main Ingredients
Auxiliary Ingredients
1. when frying cashew nuts, slowly fry them over low heat until they are golden.2. the bowl for cashew nuts should also be clean and waterless. Cashew nuts fried with water will not be crisp.3. there is no need to put too much seasoning in delicious dishes.4. it is better to use fresh corn, which tastes better.5. this is a pearl horseshoe, not a big horseshoe. It is much smaller than ordinary horseshoes. It tastes sticky and is not as crispy as a big horseshoe.
-- Cooking Steps --
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 1 . Prepare all the necessary raw materials: cantaloupe, corn, cashew nuts, pearl horseshoe, carrot.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 2 . Cut the small golden melon from the top, take out the pumpkin inside, and steam the golden melon shell in a steamer for 10 minutes.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 3 . Stir fry cashew nuts with hot oil in the pot until fragrant.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 4 . Stir fried cashew nuts turn yellow and serve.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 5 . Saute garlic rice with the remaining hot oil in the pot.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 6 . Add pearl horseshoe fruit and stir fry.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 7 . Pour in the diced carrots and stir fry.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 8 . Season with a little salt.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 9 . Pour in the broken corn kernels.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 10 . Stir fry until the corn is full, then add a little chicken essence to taste.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 11 . Pour the fried diced vegetables into the steamed pumpkin shell.
Full of gold and jade -- carrot, pearl and horseshoe fruit
Step 12 . Sprinkle the previously fried cashew nuts evenly.
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