Full of gold and jade -- carrot, pearl and horseshoe fruit-You Are Foodie

By Marshall
34

Full of gold and jade -- carrot, pearl and horseshoe fruit

Gold and jade are all over the hall. The golden yellow of corn and cashew nuts like Yuanbao are combined to form "gold". The transparent color of Pearl horseshoes has become a beautiful "white jade".Combined with the red carrots, they are colorful, which not only impact your visual nerve, but also arouse your appetite. Cashew nuts are especially delicious after being fried. The fried vegetables are put into the steamed pumpkin shell, and absorb the aroma of pumpkin. The faint pumpkin flavor makes the taste more rich and full.The small golden melon is compared to a granary, and gold and jade are put into the small golden melon, which means that the house is full of gold and jade, and it is also expected that the next year's life will be rich and the granary will be full of grain.

Main Ingredients

Pearl horseshoe appropriate amount

Auxiliary Ingredients

Carrot 1/2
Cantaloupe appropriate amount
cashew A moderate amount
Corn 1

1. when frying cashew nuts, slowly fry them over low heat until they are golden.2. the bowl for cashew nuts should also be clean and waterless. Cashew nuts fried with water will not be crisp.3. there is no need to put too much seasoning in delicious dishes.4. it is better to use fresh corn, which tastes better.5. this is a pearl horseshoe, not a big horseshoe. It is much smaller than ordinary horseshoes. It tastes sticky and is not as crispy as a big horseshoe.

Step 1 . Prepare all the necessary raw materials: cantaloupe, corn, cashew nuts, pearl horseshoe, carrot.

Step 2 . Cut the small golden melon from the top, take out the pumpkin inside, and steam the golden melon shell in a steamer for 10 minutes.

Step 3 . Stir fry cashew nuts with hot oil in the pot until fragrant.

Step 4 . Stir fried cashew nuts turn yellow and serve.

Step 5 . Saute garlic rice with the remaining hot oil in the pot.

Step 6 . Add pearl horseshoe fruit and stir fry.

Step 7 . Pour in the diced carrots and stir fry.

Step 8 . Season with a little salt.

Step 9 . Pour in the broken corn kernels.

Step 10 . Stir fry until the corn is full, then add a little chicken essence to taste.

Step 11 . Pour the fried diced vegetables into the steamed pumpkin shell.

Step 12 . Sprinkle the previously fried cashew nuts evenly.

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