Modified fried dough sticks
Liuhongan, the "brother of fried dough sticks" in Baoding, Hebei Province, opened a breakfast stall after graduating from university. He claimed that "what he sells is not fried dough sticks, but conscience and life". After media reports, he quickly became popular. A few days ago, some netizens posted that there was also a "brother of fried dough sticks" in Ningbo, "which is known as the best big cake fried dough stick shop in Ningbo. The boss changed the oil once every two days, and the fried fried dough sticks were golden." This post quickly attracted netizens' onlookers. After reading the news, it reminded me of my longing for fried dough sticks. So I found the formula and decided to try it. After the finished product came out, it was very successful. My son and his family ate it with relish. They also agreed to make some fried dough sticks for them when they were free at the weekend. After all, I don't feel at ease when I buy it outside. I use it at home with quality assurance, ha ha.1. the amount of water can be adjusted appropriately, or the water can be changed into milk.2. cutting strips and burning oil in the pot can be carried out at the same time, so as to avoid sticking the cut flour strips on the chopping board after a long time.
Step 1 . Melt the yeast with warm water, add salt and baking soda, and dissolve it.
Step 2 . Put 250g of flour into the kneading basin and set aside.
Step 3 . Pour the dissolved liquid into the flour, knead and add water.
Step 4 . Knead the dough into smooth dough.
Step 5 . Cover the dough with plastic wrap and let it wake up for 30 minutes. After applying oil, knead well and wake up again 2-3 times, 20 minutes each time.
Step 6 . When the dough is twice as big, it will be finished.
Step 7 . If you want to know whether the fermentation is good, you can grab the dough and see if there is honeycomb inside.
Step 8 . Roll the fermented dough into 0.5cm thick slices, and wake up again for 15 minutes. When rolling, sprinkle some flour on the chopping board.
Step 9 . Cut into two finger wide strips.
Step 10 . Overlay the two pieces and press them with chopsticks in the middle; Or twist it directly like me to form a fried dough twist. Put more oil in the pan. When it is half hot, put the flour strips into the pot and turn over with chopsticks to avoid burning.
Step 11 . Deep fry the fried dough sticks until they are golden yellow, remove and drain.
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