Braised pork intestines with pickled cabbage

This is a dish that men can't resist. Sichuan cuisine is adopted. The sour taste of sauerkraut completely sets off the flavor of fat intestines. The steps are detailed and simple. You can see them at a glance!

Main Ingredients

• pickled cabbage A moderate amount of
• pork intestine A moderate amount of

Auxiliary Ingredients

• Chicken essence appropriate amount
• Baijiu A moderate amount of
• Cooking wine appropriate amount
• Raw extract appropriate amount
• salt A moderate amount of
• ginger appropriate amount
• red pepper appropriate amount
• Star anise appropriate amount
• garlic A moderate amount of
• Pepper A moderate amount of
• Sichuan Pepper appropriate amount

This dish didn't last long. You can buy one piece of fat sausage at a time, cook it according to steps 2 and 3, cut it into sections, put it in the refrigerator for freezing, and take it out when you eat it.