Crispy Cranberry bread-You Are Foodie

By Yvette
80

Crispy Cranberry bread

Main Ingredients

butter 20 g
Cranberry 30 g
Salina 2 g
yeast 3 g
egg 1
White granulated sugar 50g
unsalted butter 120 g（可加等量其它液体）
High flour 250g

1. Low temperature can be directly fermented by bread or oven;2. Do not soften the butter of the pastry, just rub it with both hands, and then refrigerate it for standby.

Step 1 . In addition to butter and cranberries, put them into the bread machine and stir them with chopsticks without dry powder (to avoid flour flying around). Start the kneading procedure for 20 minutes;

Step 2 . Add softened butter;

Step 3 . Continue kneading for 20 minutes and knead until the expansion stage;

Step 4 . Put it in the bread barrel for direct fermentation;

Step 5 . After fermentation, insert your fingers into the dough without shrinking;

Step 6 . Take out the dough, add the slightly chopped cranberries, knead the cranberries and exhaust the dough at the same time, divide it into 8 parts, round it, and put it on the baking plate;

Step 7 . Put a bowl of hot water in the oven, put the baking tray into the oven for the second fermentation, and brush the whole egg liquid on the surface after fermentation;

Step 8 . Sprinkle crispy granules;

Step 9 . Preheat at 180 degrees for 5 minutes, bake at 180 degrees for 20 minutes, and pay attention to the coloring. Bake it out, cool it until slightly heated, seal it and eat it as soon as possible.

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