Cooking Steps

Crispy Cranberry bread

Crispy Cranberry bread

Main Ingredients
1. Low temperature can be directly fermented by bread or oven;2. Do not soften the butter of the pastry, just rub it with both hands, and then refrigerate it for standby.
-- Cooking Steps --
Crispy Cranberry bread
Step 1 . In addition to butter and cranberries, put them into the bread machine and stir them with chopsticks without dry powder (to avoid flour flying around). Start the kneading procedure for 20 minutes;
Crispy Cranberry bread
Step 2 . Add softened butter;
Crispy Cranberry bread
Step 3 . Continue kneading for 20 minutes and knead until the expansion stage;
Crispy Cranberry bread
Step 4 . Put it in the bread barrel for direct fermentation;
Crispy Cranberry bread
Step 5 . After fermentation, insert your fingers into the dough without shrinking;
Crispy Cranberry bread
Step 6 . Take out the dough, add the slightly chopped cranberries, knead the cranberries and exhaust the dough at the same time, divide it into 8 parts, round it, and put it on the baking plate;
Crispy Cranberry bread
Step 7 . Put a bowl of hot water in the oven, put the baking tray into the oven for the second fermentation, and brush the whole egg liquid on the surface after fermentation;
Crispy Cranberry bread
Step 8 . Sprinkle crispy granules;
Crispy Cranberry bread
Step 9 . Preheat at 180 degrees for 5 minutes, bake at 180 degrees for 20 minutes, and pay attention to the coloring. Bake it out, cool it until slightly heated, seal it and eat it as soon as possible.
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