Cooking Steps

Autumn pear grease

Autumn pear grease

Every autumn, the climate is dry, and the temperature difference between morning and evening is large. It is easy to catch a cold and cough. At this time, drinking a spoonful of autumn pear cream every day has the effects of promoting body fluid, reducing fire, nourishing Yin, moistening the lungs and relieving cough. The autumn pear cream you cook at home is much better than the autumn pear cream you buy in the supermarket, and the effect will be much better, because you can see the real materials! To learn more about the food making process with pictures and texts, you can follow the wechat official account "Ning Youwei", and new recipes are released every week!
Main Ingredients
Auxiliary Ingredients
How to eat autumn pear cream: if it is a health product in autumn, drink it once a day, a spoonful at a time, and dilute it with warm boiled water. If you want to relieve your cough or throat discomfort, you can take a spoonful three times a day and dilute it with warm boiled water. Remember to use a clean spoon to hold the autumn pear cream before drinking each time. The spoon must be clean, oil-free, and free of saliva, otherwise it is easy to deteriorate. Shelf life of autumn pear paste: the autumn pear paste boiled according to this formula is about 300g to 350g, with a capacity of about 3 pudding bottles. It is stored in the refrigerator. There is no problem within 10 days, because there are not many bottles, and it can be consumed within 10 days.
-- Cooking Steps --
Autumn pear grease
Step 1 . Buy all the ingredients in supermarkets and vegetable markets.
Autumn pear grease
Step 2 . Peel all pears and set aside.
Autumn pear grease
Step 3 . Use a fruit knife to cored Sydney and cut it into quail egg sized chunks.
Autumn pear grease
Step 4 . Remove the core of red dates and cut them into slices for standby.
Autumn pear grease
Step 5 . I use the Korean Huiren brand original juice machine to squeeze the pear pieces into Sydney juice, which well retains the original flavor of Sydney. (it doesn't matter if you don't have a juicer at home. You can use a wire planer to carve pears into filaments, boil them with red dates and other ingredients, and then filter them out.)
Autumn pear grease
Step 6 . Cut ginger into shredded ginger and put it into pear juice.
Autumn pear grease
Step 7 . Crush the Siraitia grosvenorii and put it into the pear juice.
Autumn pear grease
Step 8 . Add jujube slices.
Autumn pear grease
Step 9 . Put the container containing pear juice on the induction cooker and boil it over high heat.
Autumn pear grease
Step 10 . When boiling pear juice, beat the granular scallops into powder with a cooking machine. If it's too troublesome, ask the drugstore to help process and beat them into powder when buying scallops.
Autumn pear grease
Step 11 . After boiling over high heat, change to low heat for about 45 minutes, use a sieve to take out the ingredients inside. Don't squeeze the water as much as possible.
Autumn pear grease
Step 12 . The remaining pear juice continues to be boiled over a low heat.
Autumn pear grease
Step 13 . Add rock sugar.
Autumn pear grease
Step 14 . Then add the scallop powder. When adding the scallop powder, add it several times and little by little. Stir it with a spoon while adding it. If it is not stirred quickly, the scallop powder will form small particles and should not be mixed with pear juice. (because I want to free up one hand to take photos, the scallop powder poured in once looks a little granular, which is ignored by everyone.)
Autumn pear grease
Step 15 . Continue to boil over low heat until the soup thickens.
Autumn pear grease
Step 16 . At this time, filter the remaining pear juice into another clean container again, and filter the remaining residue inside to ensure the quality of autumn pear paste.
Autumn pear grease
Step 17 . Boil the pear juice over a low heat until it is able to hang a spoon. Turn off the fire. Pay attention to constantly stirring with a spoon in the last few minutes to avoid sticking the bottom.
Autumn pear grease
Step 18 . Cool the thick autumn pear paste naturally, pour honey into it when it is warm and cool, and mix well.
Autumn pear grease
Step 19 . After sufficient cooling, pour it into a container and seal it. Then put it in the refrigerator for cold storage.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Delicious fish head soup

Delicious fish head soup

Fish head,Homemade fish balls,Self made Oily bean curd,ternip,tomato,dried scallop,lemon juice,oil,salt,Vinegar,Soup
Grapefruit Tea

Grapefruit Tea

grapefruit,Rock sugar,Honey,Edible salt,Dessert
Beer duck

Beer duck

Duck leg,Beer,scallion,ginger,garlic,Dry pepper,Crystal sugar,Hot Dishes
Braised pork tenderloin with bamboo shoots and dried vegetables

Braised pork tenderloin with bamboo shoots and dried vegetables

tenderloin,Bamboo shoots and dried vegetables,Cooking wine,The soy sauce,salt,Sugar,Hot Dishes,home cooking,lunch,dinner
Bread with flower and coconut
White rose - coconut flavored rose steamed bread

White rose - coconut flavored rose steamed bread

flour,Coconut milk,coconut meat powder,sugar,yeast,Noodle & Pastries,Steamed bread rolls
Simple Maotai flavor cake

Simple Maotai flavor cake

High flour,boiling water,Garlic granules,Seafood sauce,soybean paste,Chives,coriander,Sesame ,salt,Hydrous starch,staple food,Noodle & Pastries,home cooking,Shandong cuisine,children,breakfast,cake
Jujube and tremella soup

Jujube and tremella soup

Tremella fuciformis,Red jujube,Chinese wolfberry,Soup,home cooking,Soup soup,Women\'s Day
Tender and juicy black pepper steak

Tender and juicy black pepper steak

steak,Yellow sweet pepper,Olive oil,salt,potato,asparagus,black pepper,staple food,home cooking,meat or fish dishes,children,the elderly,Western-style food,Winter recipes,Banquet dishes
Old fashioned bread

Old fashioned bread

baking,Ice products