Braised hairtail with dried beans-You Are Foodie

By William
86

Braised hairtail with dried beans

The family's favorite food is to cook fish and tofu together, which is delicious and delicious. Every time I buy fish, I always say I bring a piece of tofu, but I can also stew it in brown sauce. I like it no matter how I eat it.100g dried beans, 150g hairtailIngredients: 1 red pepper, 1 green pepper, a proper amount of ginger and chives, a little soy sauce, 2 tbsps Lijinji soy sauce, a little salt.

Main Ingredients

Hairtail 150 g
Dried soybeans 100 grams

Auxiliary Ingredients

scallion A moderate amount of
Edible oil appropriate amount
Refined salt appropriate amount
Teriyaki sauce 2 tablespoons
Raw smoke appropriate amount
red pepper appropriate amount
Green chili pepper appropriate amount
ginger appropriate amount

1. The black film in hairtail should be removed. It is the most fishy part and cannot be eaten.2. It can also be stewed with tofu. I like spicy food with spicy sauce.

Step 1 . Prepare the ingredients.

Step 2 . Rinse hairtail with saltwater bubbles.

Step 3 . Add oil into the pot, add ginger and scallion, fry until fragrant, and add hairtail to fry.

Step 4 . Add dried beans and pan fry.

Step 5 . Add an appropriate amount of boiling water, soy sauce, soy sauce, a little salt, turn to low heat and simmer for about 10 minutes.

Step 6 . Add red and green pepper slices and onion juice.

Step 7 . Dish.

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