Flower Fairy kitchen ? stir fried shredded beef-You Are Foodie

By Regan
27

Flower Fairy kitchen ? stir fried shredded beef

Dry and spicy with a wisp of sweetness, celery adds some more unique flavor to this dish.It is not only the next meal for a dinner party, but also a heavy flavor adjustment for playing mahjong and chatting

Main Ingredients

Cooking wine appropriate amount
The soy sauce A moderate amount of
salt A moderate amount
scallion 2
beef 1000g

Auxiliary Ingredients

Sichuan Pepper appropriate amount
sugar appropriate amount
Douban Sauce 2 spoons
ginger 2 thumb sizes
Celery 1/2

A friend said that he didn't know how to stir fry. If you are not good at primary level, there is a stupid way. First blanch the beef, but don't cook it too old, and then shred the beef for standby. If you have any questions, you can follow my food official account: ask me at the backstage of huaxianzifood. There will also share some of my other food stories

Step 1 . Prepare materials

Step 2 . Cut the beef into thin filaments about 3-4cm long

Step 3 . After removing the leaves, cut the parsley into small pieces about 3cm long

Step 4 . Cut scallions into small pieces for standby

Step 5 . If you can't cut the ginger into thin shreds, we won't ask for it.

Step 6 . For beauty, it can be cut. But they are all people in the Jianghu, so don't be rigid

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Cooking Steps