Sauteed Pork Intestines with Hot Pepper
Fried pork intestines with pepper is a folk stir fry, especially in the early winter season.This dish is simple in material selection, easy to operate and low in cost. It is the best choice for food and wine.If you buy raw fat intestines from the market, you should first clean them inside and outside with vinegar or baking soda, then turn them over and clean them inside, and finally turn them back and put them into a clean water pot, add green onions, ginger, cooking wine and pepper, cook them for 20 minutes, cool them in the air, and then cut them into small pieces for standby.
Step 1 . Wash the raw materials and cut them into rolling blocks with a knife.
Step 2 . Cutting method of hob block.
Step 3 . Cool the oil in a hot pot, put pepper on a low fire first, and then take it out immediately after it changes color, so as to prevent the fried paste from becoming bitter. Add scallions and stir until fragrant.
Step 4 . Then stir fry fat sausage (semi-finished products are sold in the market, which is much easier to make) and black fungus and garlic cloves.
Step 5 . Finally, add red pepper and green pepper to season, salt, chicken essence and starch juice to thicken, stir fry evenly, and then come out of the pot and put on a plate.
Step 6 . Finished product drawing.
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