Carassius auratus in tomato sauce-You Are Foodie

By darren
54

Carassius auratus in tomato sauce

The fish of crucian carp is sweet. Whether it is boiled soup or cooked vegetables, it is very delicious!

Main Ingredients

ginger appropriate amount
Tomatoes 1
Crucian carp 1

Auxiliary Ingredients

Hydrous starch 1 tablespoon
White sugar 1 teaspoon
ketchup 2 scoops
flour 2 scoops
Cooking wine 2 scoops
salt A moderate amount of

Step 1 . Prepare the ingredients (actually, the fish is only half of it. I cut a piece and cooked it in the morning~)

Step 2 . Hit the fish with a flower knife, massage evenly with 2 tablespoons cooking wine and 1 teaspoon salt, marinate for 10 minutes, and cut the tomatoes into small pieces

Step 3 . 2 tablespoons of flour, add an appropriate amount of water, mix a bowl of crisp batter, and make it thick

Step 4 . Put the batter on the fish, put more oil in the pot than the fried vegetables, heat the oil pot, and then fry the fish over a medium heat

Step 5 . Both sides should be fried to a scorched yellow appearance. I also put a few pieces of tofu together ~. After frying the fish, put it out and put it on a plate for use

Step 6 . Leave the oil at the bottom of the pot, add 2 tablespoons of tomato sauce, stir fry until fragrant, then add tomato pieces and stir fry

Step 7 . Add 1 teaspoon sugar

Step 8 . Add 1 small bowl of water and boil until the tomatoes are soft and rotten and the soup is thick

Step 9 . Add a proper amount of salt, 1 tablespoon of water starch, thicken, take out the tomato juice, and pour it on the fish

Step 10 . Carassius auratus in tomato sauce

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Cooking Steps