Carassius auratus in tomato sauce
The fish of crucian carp is sweet. Whether it is boiled soup or cooked vegetables, it is very delicious!
Step 1 . Prepare the ingredients (actually, the fish is only half of it. I cut a piece and cooked it in the morning~)
Step 2 . Hit the fish with a flower knife, massage evenly with 2 tablespoons cooking wine and 1 teaspoon salt, marinate for 10 minutes, and cut the tomatoes into small pieces
Step 3 . 2 tablespoons of flour, add an appropriate amount of water, mix a bowl of crisp batter, and make it thick
Step 4 . Put the batter on the fish, put more oil in the pot than the fried vegetables, heat the oil pot, and then fry the fish over a medium heat
Step 5 . Both sides should be fried to a scorched yellow appearance. I also put a few pieces of tofu together ~. After frying the fish, put it out and put it on a plate for use
Step 6 . Leave the oil at the bottom of the pot, add 2 tablespoons of tomato sauce, stir fry until fragrant, then add tomato pieces and stir fry
Step 7 . Add 1 teaspoon sugar
Step 8 . Add 1 small bowl of water and boil until the tomatoes are soft and rotten and the soup is thick
Step 9 . Add a proper amount of salt, 1 tablespoon of water starch, thicken, take out the tomato juice, and pour it on the fish
Step 10 . Carassius auratus in tomato sauce
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