Autumn love Causeway
Although it is already winter, the weather in Guangdong is still relatively slow. Now there is a little autumn. With the cool autumn wind, I have prepared a pot of warm green tea and set about preparing the autumn love Causeway for tea tasting in this weather. Although it is Causeway, it does not use pan. I use an independent Yangchen hamburger mold. I put Rose sauce on the cake, and the strong rose fragrance teases the taste buds, Between the lips and teeth, it blends with the sweet cake to warm the heart and stomach.one Because my oven is 65L, I actually have a swiss roll when I bake it together. If I only use three Yangchen hamburger molds, I can write the recipe locktwo Adding fine granulated sugar to the egg white in several times will be better and more stable. When adding fine granulated sugar for the first time, you can choose to add it when making coarse fish eye bubblesthree Because the cake will fall back to a certain extent, it is relatively flat. Add some rose sauce on the surface to add a special flavor of autumn. You can also put Rose sauce in the middle, which is a thick Causeway roast.
Step 1 . Group photo of materials
Step 2 . Put the milk and corn oil into the egg yolk and mix well with egg extract
Step 3 . Sift the low gluten flour and add it. Mix it with egg extract and put it aside for use
Step 4 . Beat the egg whites and add the fine granulated sugar in three times, not once
Step 5 . Preheat the oven at 180 degrees for 10 minutes, add one-third of the protein to the egg yolk paste, and stir up and down with a scraper
Step 6 . Then pour the egg yolk paste into two-thirds of the protein and stir it up and down
Step 7 . Pour the cake paste into the mold, about two-thirds of the way
Step 8 . Put it in the middle and upper layer of the oven at 180 degrees for 25 minutes
Step 9 . The cake climbs in the oven, with the top arched
Step 10 . The appearance of cooling off
Step 11 . Finished product drawing
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