Autumn love Causeway

Although it is already winter, the weather in Guangdong is still relatively slow. Now there is a little autumn. With the cool autumn wind, I have prepared a pot of warm green tea and set about preparing the autumn love Causeway for tea tasting in this weather. Although it is Causeway, it does not use pan. I use an independent Yangchen hamburger mold. I put Rose sauce on the cake, and the strong rose fragrance teases the taste buds, Between the lips and teeth, it blends with the sweet cake to warm the heart and stomach.

Main Ingredients

• Low gluten flour 20 g
• Pure milk 20ml
• egg 2

Auxiliary Ingredients

• Corn oil 20ml
• berry sugar 20 g

one Because my oven is 65L, I actually have a swiss roll when I bake it together. If I only use three Yangchen hamburger molds, I can write the recipe locktwo Adding fine granulated sugar to the egg white in several times will be better and more stable. When adding fine granulated sugar for the first time, you can choose to add it when making coarse fish eye bubblesthree Because the cake will fall back to a certain extent, it is relatively flat. Add some rose sauce on the surface to add a special flavor of autumn. You can also put Rose sauce in the middle, which is a thick Causeway roast.