Stir fried shredded pork and chives
The outer sea is a classic Han pasta snack in Jiangmen, Guangdong Province. The outer sea has a history of more than 100 years. It was originally named for its production in the outer sea, also known as "outer sea bamboo noodles". There are two methods in the open sea. One is the whole egg noodles, with duck eggs and noodles, without adding a drop of water. The noodles are smooth, tough and have a strong flavor of eggs; The other is half egg noodles, which are blended with duck eggs and a certain proportion of water. The noodles are smooth and delicious, and the taste is delicate.Xiaobian is a native of Jiangmen. I would like to recommend this natural raw and sun dried, healthy and non added outer sea to you. You will be praised after eating it! It's great to give gifts or enjoy yourself. You might as well try it~~~There are many ways to eat on the outer sea, including noodles in fishing, noodles in soup and fried noodles. It tastes more delicious with a variety of ingredients. The sea outside wonton, the sea outside beef brisket and the sea outside pig's paw are the signboards of Jiangmen local sea stores.1. It is sincerely recommended to use the natural raw and sun dried Jiangmen specialty to stir fry the noodles outside the sea. It is guaranteed that the noodles will not paste into a ball. You might as well try it!2. Because it is natural raw and sun dried whole egg noodles without additives, do not immerse them in water before cooking. Do not immerse them in cold water. It is better to boil more water. It only takes one minute to cook them. Do not cook them for too long. The noodles will become inelastic!3. If you need authentic offshore, you can purchase at Mengzhu handmade food inn. It's really good~~~ https://item.taobao.com/item.htm?id=40656179552&spm=a310v.4.88.1
Step 1 . Boil the water, boil the open sea cakes below, and continue cooking for 2-3 minutes. Remove the supercooled River and drain until completely dry
Step 2 . Cut pork into shreds and marinate for 15 minutes
Step 3 . Remove the head and tail of sprouts
Step 4 . Wash and cut chives
Step 5 . Heat the wok, add oil (a little more oil), fry the bottom strip until it is crispy on both sides, and put the rest on the plate
Step 6 . Heat the original wok, fry the pork until done, and set aside
Step 7 . Wash the wok, heat it, add oil, add sprouts, stir fry leek yellow, stir fry pork evenly, add chicken soup, boil it, add cornstarch water, thicken it, and pour it on crisp noodles.
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