Braised radish with fish brisket
Braised radish with fish brisket doesn't sell much, but it's a very sweet and delicious dish.The fish belly is the part near the belly of grass carp, relative to the head, tail and other parts; Eat meat " (in Cantonese, it means that every bite is pure meat)
Step 1 . Clean the fish belly.
Step 2 . Add shredded ginger, cooking wine, pepper, cornstarch, soy sauce and salt to remove the fishy smell.
Step 3 . Heat the oil in the pan, add the marinated fish pieces and fry them until both sides are golden yellow, Shovel them up and set aside.
Step 4 . Peel the radish and cut it into thick filaments.
Step 5 . Put shredded radish into the oil pan and stir fry. Add salt and stir fry until soft.
Step 6 . Add water and cook slightly.
Step 7 . Add the fried fish and simmer slowly.
Step 8 . Stew until the radish tastes good.
Step 9 . Add some coriander to serve.
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