Octopus in cold sauce-You Are Foodie

By Elsie
63

Octopus in cold sauce

Main Ingredients

Leek A moderate amount of
octopus 400g

Auxiliary Ingredients

Rice vinegar 2 tablespoons
ginger 3 pieces
Ginger juice 1 tablespoon
Fresh soy sauce 1 tablespoon
Red pepper 1 piece

This method is suitable for fresh octopus. It is equally awesome to eat the fallen octopus.The seafood itself is slightly salty, and the fresh soy sauce has a salty taste, so there is no need to put salt in this dish.The head of octopus can be used as soup. A handful of leeks, a few drops of sesame oil and a little pepper are also delicious.

Step 1 . Put the fresh Octopus into the bag. Lift the bag and wrestle hard down until the octopus stops moving.

Step 2 . Put the dead octopus in the water and carefully clean the suction cup.

Step 3 . Add ginger slices into the water in the pot and bring it to a boil. Lift the octopus with your hand, immerse the head in the water until it is stiff, and then let go.

Step 4 . Blanch until all the feet of octopus are rolled up, cook for two minutes after changing color, pinch a toe part with your hand, and then turn off the fire easily.

Step 5 . Speed into ice water.

Step 6 . Take only the feet of octopus, save the head for other purposes (you can make soup and stir fry), and cut each foot separately.

Step 7 . Add a little leek, red pepper, and then add a tablespoon of fresh soy sauce.

Step 8 . Add a tablespoon of ginger juice.

Step 9 . Add two tablespoons of rice vinegar and mix well.

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