Cooking Steps

Octopus in cold sauce

Octopus in cold sauce

Main Ingredients
Auxiliary Ingredients
This method is suitable for fresh octopus. It is equally awesome to eat the fallen octopus.The seafood itself is slightly salty, and the fresh soy sauce has a salty taste, so there is no need to put salt in this dish.The head of octopus can be used as soup. A handful of leeks, a few drops of sesame oil and a little pepper are also delicious.
-- Cooking Steps --
Octopus in cold sauce
Step 1 . Put the fresh Octopus into the bag. Lift the bag and wrestle hard down until the octopus stops moving.
Octopus in cold sauce
Step 2 . Put the dead octopus in the water and carefully clean the suction cup.
Octopus in cold sauce
Step 3 . Add ginger slices into the water in the pot and bring it to a boil. Lift the octopus with your hand, immerse the head in the water until it is stiff, and then let go.
Octopus in cold sauce
Step 4 . Blanch until all the feet of octopus are rolled up, cook for two minutes after changing color, pinch a toe part with your hand, and then turn off the fire easily.
Octopus in cold sauce
Step 5 . Speed into ice water.
Octopus in cold sauce
Step 6 . Take only the feet of octopus, save the head for other purposes (you can make soup and stir fry), and cut each foot separately.
Octopus in cold sauce
Step 7 . Add a little leek, red pepper, and then add a tablespoon of fresh soy sauce.
Octopus in cold sauce
Step 8 . Add a tablespoon of ginger juice.
Octopus in cold sauce
Step 9 . Add two tablespoons of rice vinegar and mix well.
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