Octopus in cold sauce
This method is suitable for fresh octopus. It is equally awesome to eat the fallen octopus.The seafood itself is slightly salty, and the fresh soy sauce has a salty taste, so there is no need to put salt in this dish.The head of octopus can be used as soup. A handful of leeks, a few drops of sesame oil and a little pepper are also delicious.
Step 1 . Put the fresh Octopus into the bag. Lift the bag and wrestle hard down until the octopus stops moving.
Step 2 . Put the dead octopus in the water and carefully clean the suction cup.
Step 3 . Add ginger slices into the water in the pot and bring it to a boil. Lift the octopus with your hand, immerse the head in the water until it is stiff, and then let go.
Step 4 . Blanch until all the feet of octopus are rolled up, cook for two minutes after changing color, pinch a toe part with your hand, and then turn off the fire easily.
Step 5 . Speed into ice water.
Step 6 . Take only the feet of octopus, save the head for other purposes (you can make soup and stir fry), and cut each foot separately.
Step 7 . Add a little leek, red pepper, and then add a tablespoon of fresh soy sauce.
Step 8 . Add a tablespoon of ginger juice.
Step 9 . Add two tablespoons of rice vinegar and mix well.
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