Cooking Steps

Octopus in cold sauce

Octopus in cold sauce

Main Ingredients
Auxiliary Ingredients
This method is suitable for fresh octopus. It is equally awesome to eat the fallen octopus.The seafood itself is slightly salty, and the fresh soy sauce has a salty taste, so there is no need to put salt in this dish.The head of octopus can be used as soup. A handful of leeks, a few drops of sesame oil and a little pepper are also delicious.
-- Cooking Steps --
Octopus in cold sauce
Step 1 . Put the fresh Octopus into the bag. Lift the bag and wrestle hard down until the octopus stops moving.
Octopus in cold sauce
Step 2 . Put the dead octopus in the water and carefully clean the suction cup.
Octopus in cold sauce
Step 3 . Add ginger slices into the water in the pot and bring it to a boil. Lift the octopus with your hand, immerse the head in the water until it is stiff, and then let go.
Octopus in cold sauce
Step 4 . Blanch until all the feet of octopus are rolled up, cook for two minutes after changing color, pinch a toe part with your hand, and then turn off the fire easily.
Octopus in cold sauce
Step 5 . Speed into ice water.
Octopus in cold sauce
Step 6 . Take only the feet of octopus, save the head for other purposes (you can make soup and stir fry), and cut each foot separately.
Octopus in cold sauce
Step 7 . Add a little leek, red pepper, and then add a tablespoon of fresh soy sauce.
Octopus in cold sauce
Step 8 . Add a tablespoon of ginger juice.
Octopus in cold sauce
Step 9 . Add two tablespoons of rice vinegar and mix well.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato Pancake

Potato Pancake

potato,flour,salt,Pickles,staple food,Noodle & Pastries,home cooking,children,breakfast,cake,Summer recipes,Autumn recipes
pasta

pasta

Italian screw surface,onion,tomato,Tomato sauce,staple food,Italy cuisine,Fast Food
Crispy flowering bean

Crispy flowering bean

Dried broad bean,salt,93 brand corn oil,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Summer recipes,lunch
Lotus flavored duck

Lotus flavored duck

duck,salted-and-sun-dried Chinese cabbage,Lotus leaf,ginger,scallion,oil,Cooking wine,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Puerpera,healthy recipes ,Friends gathering for dinner,Invigorating spleen and stomach,Strengthen immunity,Summer recipes,lunch
Stir fried radish tassel

Stir fried radish tassel

Radish tassel,Blended oil,salt,Raw,Granulated sugar,Sesame oil,Garlic cloves,Dry pepper,Hot Dishes,home cooking
Stir fried duck heart

Stir fried duck heart

Duck heart,Green and red pepper,ginger,garlic ,starch,flour,oil,salt,pepper,Thirteen incense,Raw,Old smoke,Chicken essence,Oyster sauce,Rice Wine,Vinegar,Hot Dishes,home cooking
Ground three delicacies without frying

Ground three delicacies without frying

eggplant,potato,color pepper,scallion,Thirteen spices,The soy sauce
How to make silk extracted yam

How to make silk extracted yam

Yam,starch,vinegar,salt,Edible oil,Hot Dishes,home cooking
Assorted noodles with soy sauce

Assorted noodles with soy sauce

pork,Chicken essence,ginger,Beans,garlic,Mushroom,fungus,Yellow bean sprouts,Dried yellow sauce,Carrot,Regular smoking,salt,scallion,staple food,noodle,home cooking
[Dragon Boat Festival · zongzi] triangle Zongbao method -- Hotan jujube zongzi

[Dragon Boat Festival · zongzi] triangle Zongbao method -- Hotan jujube zongzi

Glutinous rice,Hotan jujube,cast leaves,street food,children,the elderly,The Dragon Boat Festival,dinner