Cooking Steps

Pasta with cream and bacon

Pasta with cream and bacon

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . First of all, let's talk about all the ingredients. Chop the onions. Chop the scallions. Chop the bacon
Step 2 . Chicken soup with light cream and whipped cream (you can cook it now or use chciken stock)
Step 3 . Heat the pot and add olive oil. First, put the scallions and onions into the pot and stir fry them. You can hear the sound of Zizi. When the sound is gone (to prevent excessive stir frying), then add bacon and stir fry them together
Step 4 . Add chicken stock to the pot and put the noodles into boiling water with a little salt and olive oil (to prevent the noodles from knotting)
Step 5 . Add fresh cream and light cream to the pot. The amount is about the same as that of chicken stock
Step 6 . After the dough is almost soft and hard, take out the skimmed water and put it into ice water for one time to prevent the dough from knotting and make the dough regain strength at the same time
Step 7 . Put noodles into cream soup and cook together for about 3 minutes. Add rosemary, parsley leaf fragments and thyme fragments. Wait another minute and then put them on the plate
Step 8 . Squeeze proper lemon juice after loading. Because cream food is generally greasy, lemon can add a refreshing feeling
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