Fried beef with Scallion
There is a beef lover in my family. She buys some beef every week to cook. The aunt who sells beef remembers me. Every time I go, she always says the same thing: girl, you are here. Today I left you the best one..., wow, I don't know if it is true. Anyway, I won't chooseRed pepper can not be put. In order to make children like eating, I like to add some colors to my cooking to increase the visual sense
Step 1 . Prepare materials
Step 2 . After slicing the beef, grab it with 1/3 teaspoon salt, then add 1 teaspoon cooking wine, raw soy sauce and raw starch, grab it evenly, and marinate it for 5 minutes
Step 3 . Cut scallions into sections and red peppers into small pieces
Step 4 . Put oil in the pot, heat it to 70%, and then add ginger slices to explode until fragrant
Step 5 . Then add beef slices and stir fry until the beef turns white. Remove
Step 6 . Put an appropriate amount of oil in the pot again, heat it up, and then add scallions
Step 7 . Add red pepper, stir fry until soft, and stir fry until fragrant
Step 8 . Add beef and stir fry for a while
Step 9 . Finally, add a little salt
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