Taro citric acid-You Are Foodie

By Wallis
92

Taro citric acid

Main Ingredients

Vinegar 1000ML
salt 300G
garlic 250G
Taro lemon 3000G

Auxiliary Ingredients

(warm tips: you'd better wear gloves when tearing taro and lemon, because tearing taro and lemon will make your hands itch.). Salt, you can release raw salt, that is, sea salt, which tastes better than edible salt. Raw salt can be broken together with pepper. You can put more spicy chili in your food, and you can make sweet and sour ones if you don't eat spicy ones. It's also very good.

Step 1 . Wash the taro lemon after buying it, tear the outer layer of green skin, and then take it directly to dry it. After drying, cut it short with scissors. If the weather is good, it is generally OK to dry it for 3 or 4 days

Step 2 . Pepper, garlic rice and ginger are washed and dried after buying

Step 3 . Pepper, garlic rice and ginger are broken together

Step 4 . Mix the crushed pepper, garlic rice, ginger with salt, sugar and vinegar to taste. After the taste is adjusted, stir it with taro and lemon, and then put it in the refrigerator. It can be eaten in 10 days, but it depends on the amount you make. If the amount is large, it's best to stir it every day, and the taste will be more uniform

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