Crispy soybean
Simple and delicious snacks1. It must be fried in a low fire to evaporate the water;2. After deep frying, you can sprinkle a little high Baijiu, so that you can eat it the next day and the third day. It is still crispy
Step 1 . Soak soybeans overnight and add some salt; Take out the controlled dry water when doing it
Step 2 . Make oil in the pot, burn it until 50% hot, put soybeans in it, fry it slowly over a low fire, fry it golden yellow, shovel it easily, the water evaporates almost, and remove it to control the oil;
Step 3 . Sprinkle some salt and mix well, then put it on the plate
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