Cooking Steps

Mongolian sauce braised chicken feet

Mongolian sauce braised chicken feet

I really like Mongolian sauce dishes. Whenever I go to the supermarket, I always look for Mongolian sauce. I love it so much. This time, I used Mongolian sauce to stew chicken wings. I chew a few if I have something to do and enjoy it.
Main Ingredients
Auxiliary Ingredients
Seasonings
1、 Fried chicken feet are easy to become flavorful when stewed, and can be fried or air fried. Now with the air fryer, it's even more convenient, without the need for oil splatters from deep frying;2、 If you want the dish to be fragrant, use scallions to have a stronger flavor than scallions. This dish uses white scallions, but of course, red scallions are even better;3、 The spoons, spoons, and measuring cups used by the author in cooking, baking, and any other food blog posts are all international measuring tools, and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is to clarify.
-- Cooking Steps --
Mongolian sauce braised chicken feet
Step 1 . Chop garlic, ginger, and scallions into small pieces;
Mongolian sauce braised chicken feet
Step 2 . Cut apart the chicken feet vertically, remove the nails, rinse and dry, stir well with 1 tablespoon of cooking oil, then put them in an air fryer at 400 ° F for 6 minutes to see if they turn golden brown. If not, fry for another 3 minutes or so, as long as they turn golden brown;
Mongolian sauce braised chicken feet
Step 3 . Raise the heat in the stove, add bottom oil to the hot pot, add minced garlic, ginger, and scallions, and stir fry until fragrant;
Mongolian sauce braised chicken feet
Step 4 . Pour in the chicken feet and mix well;
Mongolian sauce braised chicken feet
Step 5 . Add water that is almost level with the phoenix claws;
Mongolian sauce braised chicken feet
Step 6 . Simmer over high heat until about one-third of the juice is left;
Mongolian sauce braised chicken feet
Step 7 . Place a small bowl of sauce and add 2 tablespoons of Mongolian sauce, 1/2 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1/4 teaspoon of salt, 1/4 teaspoon of white sugar, 1/3 teaspoon of pepper, and 1/2 teaspoon of cornstarch. Stir well;
Mongolian sauce braised chicken feet
Step 8 . Pour in the bowl of sauce, stir fry evenly until the soup starts to bubble, reduce heat, and serve on a plate. Enjoy!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Red Bayberry and mung bean porridge - anti-cancer and anti-oxidation

Red Bayberry and mung bean porridge - anti-cancer and anti-oxidation

polished round-grained rice,Mung bean,Myrica rubra,Porridge,home cooking,breakfast,dinner
Cucumber in Sauce

Cucumber in Sauce

cucumber,scallion,garlic,salt,seed powder of Chinese prickly ash,Chicken essence,Vinegar,Red pepper oil,Cold Dishes,vegetable dish,home cooking,the elderly,Dinner with friends,Summer recipes,dinner
Golden beetle

Golden beetle

Yam,Corn flakes,Private dishes
Flammulina velutipes in scallion oil

Flammulina velutipes in scallion oil

Flammulina velutipes,scallion,Hot Dishes,home cooking,Winter recipes
Brushed peanut Cranberry nougat

Brushed peanut Cranberry nougat

butter,spun sugar,Powdered Milk,Soda biscuit,Dried cranberries,Ground peanuts,baking,afternoon tea,Summer recipes,Autumn recipes,student
Braised aconite in brown sauce

Braised aconite in brown sauce

Young aconite,scallion,ginger,Hot Dishes,home cooking,Shandong cuisine,the elderly,Summer recipes,Autumn recipes,Banquet dishes,lunch
Shredded pork with green pepper and pickles

Shredded pork with green pepper and pickles

green pepper,shredded meat,Pickled mustard,salt,pepper,monosodium glutamate,Regular smoking,Uncooked flour,Garlic ,ginger,Hot Dishes,home cooking
Crispy chicken leg

Crispy chicken leg

Big chicken leg,paprika ,Chopped scallion,Hot Dishes
The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

noodle,pork,cucumber,Carrot,Yellow bean sprouts,chopped green onion,soybean paste,a sweet sauce made of fermented flour,White sugar,Light soy sauce,Regular smoking,staple food,Noodle & Pastries,home cooking,the elderly,Beijing cuisine,Fast Food
Awei mushroom bone soup

Awei mushroom bone soup

Pleurotus ferulae,Pig bone,salt,ginger,Orange peel,Cooking wine,nutmeg,Vinegar,Soups,home cooking,Private dishes,Soup soup