Stewed spare ribs with medlar and chrysanthemum-You Are Foodie

By Mamie
61

Stewed spare ribs with medlar and chrysanthemum

Main Ingredients

Dried chrysanthemum appropriate amount
Chinese wolfberry A moderate amount of
spareribs A moderate amount of

Auxiliary Ingredients

salt A moderate amount of

The soup pot is made of spareribs, medlar and dried chrysanthemum. Medlar and chrysanthemum have the effects of clearing away heat, detoxifying and brightening the eyes. Spareribs are rich in protein and calcium. It has the characteristics of nourishing face, removing acne, clearing away heat and detoxification

Step 1 . Chop the cleaned ribs into small pieces and set aside. Wash the medlar and chrysanthemum with water and set aside

Step 2 . Put spare ribs and medlar into the big liner, and add an appropriate amount of water.

Step 3 . Add an appropriate amount of water into the stainless steel liner of the electric stew pot, and then put into the white porcelain liner

Step 4 . Cover the glass cover, select the "soup" function, and then press the "start" key.

Step 5 . Stew for 2 hours and 30 minutes. Look at the time remaining for about 8 minutes. Put the chrysanthemums into the big liner and stew together

Step 6 . After 8 minutes, the delicious Chinese wolfberry and chrysanthemum stewed pork ribs soup was completed.

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Cooking Steps