Cooking Steps

Stewed spare ribs with medlar and chrysanthemum

Stewed spare ribs with medlar and chrysanthemum

Main Ingredients
Auxiliary Ingredients
The soup pot is made of spareribs, medlar and dried chrysanthemum. Medlar and chrysanthemum have the effects of clearing away heat, detoxifying and brightening the eyes. Spareribs are rich in protein and calcium. It has the characteristics of nourishing face, removing acne, clearing away heat and detoxification
-- Cooking Steps --
Stewed spare ribs with medlar and chrysanthemum
Step 1 . Chop the cleaned ribs into small pieces and set aside. Wash the medlar and chrysanthemum with water and set aside
Stewed spare ribs with medlar and chrysanthemum
Step 2 . Put spare ribs and medlar into the big liner, and add an appropriate amount of water.
Stewed spare ribs with medlar and chrysanthemum
Step 3 . Add an appropriate amount of water into the stainless steel liner of the electric stew pot, and then put into the white porcelain liner
Stewed spare ribs with medlar and chrysanthemum
Step 4 . Cover the glass cover, select the "soup" function, and then press the "start" key.
Stewed spare ribs with medlar and chrysanthemum
Step 5 . Stew for 2 hours and 30 minutes. Look at the time remaining for about 8 minutes. Put the chrysanthemums into the big liner and stew together
Stewed spare ribs with medlar and chrysanthemum
Step 6 . After 8 minutes, the delicious Chinese wolfberry and chrysanthemum stewed pork ribs soup was completed.
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