Cooking Steps

Kashda puff

Kashda puff

Bao'er likes to eat puffs most. He has never made puffs in the oven for more than a yearXiao Xia has experience now. She has to search before trying anything. The reason for her failure may be that she didn't know until she wasted too much food
Main Ingredients
Auxiliary Ingredients
If you like the taste of butter, the corn oil in the formula can be replaced with butter egg liquid. It is not necessary to add all the corn oil while checking that the batter is inverted triangle. It can be done for the first time. In order to prevent extrusion of puffs of different sizes, Xia folded the oil paper and drew circles
-- Cooking Steps --
Kashda puff
Step 1 . Prepare the ingredients for kasoda sauce and weigh them for standby
Kashda puff
Step 2 . Add sugar to the eggs and beat them with a whisk at high speed until they are thick and white
Kashda puff
Step 3 . Add starch and mix well
Kashda puff
Step 4 . Add warm milk a little and stir it while adding it. Add it 3 to 4 times
Kashda puff
Step 5 . Heat with low heat and stir constantly to prevent the bottom of the pot from caking
Kashda puff
Step 6 . The batter begins to thicken. Keep stirring until the batter becomes smooth and silky (if it is too dry, add a small amount of milk to adjust it to your desired state)
Kashda puff
Step 7 . Pour kasoda sauce into a bowl, cover it with plastic wrap, cool it and put it in the refrigerator for refrigeration
Kashda puff
Step 8 . Prepare puff skin materials for weighing and standby
Kashda puff
Step 9 . Put water, salt, sugar, corn oil and butter into the pot and heat over medium heat
Kashda puff
Step 10 . Boil until boiling, remove from heat and add all flour
Kashda puff
Step 11 . Quickly stir with a wooden shovel
Kashda puff
Step 12 . Continue to heat over low heat and stir fry for a few times to remove excess water until there is a film at the bottom of the pot
Kashda puff
Step 13 . Pour it into the basin and stir it until it is not hot
Kashda puff
Step 14 . Add a small amount of egg juice several times and mix well until the batter is thick and smooth
Kashda puff
Step 15 . If the batter is inverted triangle, the egg liquid may not be added completely
Kashda puff
Step 16 . Put the batter into a flower mounting bag and squeeze it onto a baking tray covered with oil paper
Kashda puff
Step 17 . Flatten the sharp corner with a spoon
Kashda puff
Step 18 . Put it in the middle of the preheated oven for 210 ° for 13 minutes, turn the batter to 180 ° for 10 minutes, turn off the fire, stew for 3-5 minutes, and then take it out (the temperature is adjusted according to the temper of your own oven)
Kashda puff
Step 19 . Pierce the bottom of the puff with chopsticks
Kashda puff
Step 20 . Put Cassida sauce into the flower mounting bag and pour it into the puff
Kashda puff
Step 21 . If you don't like Cassida sauce, you can directly pour it into the whipped cream
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