Kashda puff-You Are Foodie

By Marguerite
35

Kashda puff

Bao'er likes to eat puffs most. He has never made puffs in the oven for more than a yearXiao Xia has experience now. She has to search before trying anything. The reason for her failure may be that she didn't know until she wasted too much food

Main Ingredients

Auxiliary Ingredients

egg 1
Granulated sugar 20g (sauce)
milk 200g
corn starch 15g (sauce)

If you like the taste of butter, the corn oil in the formula can be replaced with butter egg liquid. It is not necessary to add all the corn oil while checking that the batter is inverted triangle. It can be done for the first time. In order to prevent extrusion of puffs of different sizes, Xia folded the oil paper and drew circles

Step 1 . Prepare the ingredients for kasoda sauce and weigh them for standby

Step 2 . Add sugar to the eggs and beat them with a whisk at high speed until they are thick and white

Step 3 . Add starch and mix well

Step 4 . Add warm milk a little and stir it while adding it. Add it 3 to 4 times

Step 5 . Heat with low heat and stir constantly to prevent the bottom of the pot from caking

Step 6 . The batter begins to thicken. Keep stirring until the batter becomes smooth and silky (if it is too dry, add a small amount of milk to adjust it to your desired state)

Step 7 . Pour kasoda sauce into a bowl, cover it with plastic wrap, cool it and put it in the refrigerator for refrigeration

Step 8 . Prepare puff skin materials for weighing and standby

Step 9 . Put water, salt, sugar, corn oil and butter into the pot and heat over medium heat

Step 10 . Boil until boiling, remove from heat and add all flour

Step 11 . Quickly stir with a wooden shovel

Step 12 . Continue to heat over low heat and stir fry for a few times to remove excess water until there is a film at the bottom of the pot

Step 13 . Pour it into the basin and stir it until it is not hot

Step 14 . Add a small amount of egg juice several times and mix well until the batter is thick and smooth

Step 15 . If the batter is inverted triangle, the egg liquid may not be added completely

Step 16 . Put the batter into a flower mounting bag and squeeze it onto a baking tray covered with oil paper

Step 17 . Flatten the sharp corner with a spoon

Step 18 . Put it in the middle of the preheated oven for 210 ° for 13 minutes, turn the batter to 180 ° for 10 minutes, turn off the fire, stew for 3-5 minutes, and then take it out (the temperature is adjusted according to the temper of your own oven)

Step 19 . Pierce the bottom of the puff with chopsticks

Step 20 . Put Cassida sauce into the flower mounting bag and pour it into the puff

Step 21 . If you don't like Cassida sauce, you can directly pour it into the whipped cream

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!