Omelette-You Are Foodie

By Claude
17

Omelette

My daughter likes to eat fried rice with eggs, but she doesn't like to fry some vegetables together. She only likes pure fried rice with eggs. She often eats it and feels lack of vitamins. She saw the steamed rice with eggs for the first time on the Internet. She thinks it's very good, so she made it for her daughter at noon. She really likes it! It's a pity that I don't have any artistic skills. I can't draw a decent picture. I just draw an ugly face. But it's OK to fool a child. Ha ha! The daughter was overjoyed.

Main Ingredients

onion A moderate amount of
green pepper A moderate amount of
Carrot A moderate amount of
egg A moderate amount of
Leftover rice appropriate amount

Auxiliary Ingredients

Chicken essence appropriate amount
ketchup appropriate amount
salt A moderate amount of
oil appropriate amount

1. The cooking time should not be too long. Do not think that the longer the cooking time, the more dry the rice will become. The rice will become sticky after a long time.2. Fried rice must be broken into lumps, or it will taste uneven and tasted awful.3. There is no need to have less fried egg skin. If there is more, it will not turn. More oil can be poured out.4. The egg skin fried only with egg liquid is very soft and delicious, but children can't pick it up at all and can only bite it on the plate. Therefore, it is recommended to put some flour in it and stir it well before frying.

Step 1 . First break up the remaining rice with a shovel, or it will taste uneven when you fry it.

Step 2 . Cut the carrot into small pieces.

Step 3 . Green peppers are also diced.

Step 4 . Dice the onion. When you cut the onion, dip the knife in water and then cut it. It won't hurt your eyes.

Step 5 . Pour the hot oil into the pot and stir fry the onion, carrot and green pepper for two minutes, then pour in the leftovers and stir fry evenly, then add salt, tomato sauce and chicken essence.

Step 6 . Beat the eggs, add a little salt and stir well.

Step 7 . Pour a little oil into the pot, put the egg liquid into the pot, turn the pot until the egg skin is golden and round, and put the fried rice in the middle of the egg skin. Quickly wrap and fix the four corners of the egg skin, put it on the plate, and draw your favorite pattern.

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