Egg soup-You Are Foodie

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Egg soup

By Dana
37

Egg soup

Main Ingredients

Shrimp skin A moderate amount of
egg A moderate amount of

Auxiliary Ingredients

Pepper noodles appropriate amount
salt A moderate amount of

Egg soup

Step 1 . Put a tablespoon of oil in the bowl and turn it around so that you can wash the bowl after eating, otherwise the egg soup will stick to the bowl.

Egg soup

Step 2 . Beat in two eggs

Egg soup

Step 3 . A little pepper noodles

Egg soup

Step 4 . A little salt

Egg soup

Step 5 . Pour in a bowl of 0 1 / 3 bowl of boiling water. Basically, an egg needs more than half of a bowl (ordinary small bowl for eating). Mix well. If it is for the baby, this step can be filtered and it will be more delicate.

Egg soup

Step 6 . Add 15 shrimps

Egg soup

Step 7 . Add a little chopped scallion.

Egg soup

Step 8 . Boil water in the pot, put the egg soup on the cage, steam it for eight minutes over high heat, and it will certainly be cooked, because it is washed by boiling water, and small pores will appear after a long time of steaming.

Egg soup

Step 9 . Ripe

Egg soup

Step 10 . With pumpkin cake, it's a very "yellow" and violent breakfast.

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