Stir fried pork with dried pork
Recently, I always eat all kinds of river seafood. I feel uncomfortable ~ I lack oil in my stomach! So talk to your daughter-in-law about eating some meat tonight! Although poor It is still necessary to eat pork once a half month! Ah! Ah!Luo Li is wordy: streaky pork should try to choose the one with good fat and thin ratio and skin. The meat sold in the market is cut one by one. I bought it and boiled it. The slice size is just right. But I changed the knife of the meat I bought today, because I originally planned to make braised meat, but my daughter-in-law said it would take a long time! Can't wait In addition, if you go out to eat double cooked pork from ten restaurants, it will taste like fish flavored shredded pork! I just make my double cooked pork according to my idea! This is for reference only. You can play it freely! Create your own flavor! Stop talking, NIMA. I'll wipe the meat after my daughter-in-law eats it!
Step 1 . Wash the streaky pork and put it in cold water. It must be cold water... Add a section of green onions and shallots, 3 large pieces of ginger, bring to a boil, turn to medium heat and boil for 15 minutes.
Step 2 . Take out the cooked meat and let it cool. Then there are all the ingredients, such as raw soy sauce, oil consumption, steamed fish and soy sauce. In fact, the classic matching of double cooked pork is garlic, but it's not at home ~ forget it.
Step 3 . When the meat is cold, slice it. The meat I bought is relatively narrow (originally intended to make braised meat), so the meat slice is not wide! Remember to buy a wider one, so that you can cut thin slices and look good after cooking.
Step 4 . Cut the dried incense into pieces if it's troublesome. Anyway, it's all for eating, not for selling.
Step 5 . All ingredients are ready ~ the order is dried, scallion white, garlic, green pepper, millet pepper, scallion white, scallion green (scallion).
Step 6 . Sit in the pot and heat up the oil. Add ginger slices and saute until fragrant.
Step 7 . Stir fry the meat slices over medium low heat to get oil!
Step 8 . When the meat slices are stir fried and the oil is slightly golden yellow, add garlic seeds and shallots. They are not shallots! Stir fry until fragrant, add Pixian bean paste and Liubiju sweet flour paste, stir fry and hang the color evenly.
Step 9 . At this time, dry it, then add oil consumption, raw soy sauce, steamed fish sauce, add half a cup of water, cover with a small fire and smolder for a few minutes.
Step 10 . Open the lid of the pot, put in the green onions and green pepper slices, turn to the big fire and stir fry the pot. At this time, stir fry several times, and then collect the juice.
Step 11 . Stir fry until the juice is less and less, put it into the millet pepper circle ~ continue to stir fry in the pot over a high fire, and you should be able to smell the strong fragrance of millet pepper at this time. Stir fry until the juice is almost finished. Add scallions, turn off the heat, stir the pot a few times, and let the scallions mix evenly!
Step 12 . Start cooking! Start eating ~ start drinking! God horse? Did you ask me if I didn't put salt? Oh, no, all kinds of condiments contain salt, and Xianggan itself is seasoned. Besides, the soup is very dry, and the salty taste is absolutely enough! You have to add salt!
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