Cooking Steps

Tofu skin bacon roll

Tofu skin bacon roll

Pork rolls with tofu skin
Main Ingredients
Auxiliary Ingredients
The best way to smoke tofu rolls is to lay tin foil on the pot and put sugar on the tin foil, so that the pot will not be burnt out.
-- Cooking Steps --
Tofu skin bacon roll
Step 1 . Put the meat filling into a bowl, add chopped scallions and ginger, add salt, cooking wine, pepper water, eggs, and pepper powder, and add 1 tablespoon of warm water. Mix well and marinate for about 20 minutes.
Tofu skin bacon roll
Step 2 . Spread the tofu skin flat and evenly spread the meat filling.
Tofu skin bacon roll
Step 3 . Spread the meat filling evenly with a small spoon and spread it into a thick and even layer.
Tofu skin bacon roll
Step 4 . Use a toothpick to prick a few small holes on the tofu roll.
Tofu skin bacon roll
Step 5 . Bring the water to a boil in the pot, and steam the tofu rolls in the pot over high heat for 15-20 minutes.
Tofu skin bacon roll
Step 6 . Place a piece of tin foil on the iron pot, spread white sugar evenly on top, place a grate on top of the sugar, and place the tofu roll on the grate. I didn't use tin foil.
Tofu skin bacon roll
Step 7 . When smoke comes out of the hot pot, cover it and let it simmer for two minutes, then reverse it for another two minutes.
Tofu skin bacon roll
Step 8 . After smoking, apply a layer of sesame oil to avoid dryness. According to personal preferences, cut the tofu roll into small pieces.
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