Tofu skin bacon roll
Pork rolls with tofu skinThe best way to smoke tofu rolls is to lay tin foil on the pot and put sugar on the tin foil, so that the pot will not be burnt out.
Step 1 . Put the meat filling into a bowl, add chopped scallions and ginger, add salt, cooking wine, pepper water, eggs, and pepper powder, and add 1 tablespoon of warm water. Mix well and marinate for about 20 minutes.
Step 2 . Spread the tofu skin flat and evenly spread the meat filling.
Step 3 . Spread the meat filling evenly with a small spoon and spread it into a thick and even layer.
Step 4 . Use a toothpick to prick a few small holes on the tofu roll.
Step 5 . Bring the water to a boil in the pot, and steam the tofu rolls in the pot over high heat for 15-20 minutes.
Step 6 . Place a piece of tin foil on the iron pot, spread white sugar evenly on top, place a grate on top of the sugar, and place the tofu roll on the grate. I didn't use tin foil.
Step 7 . When smoke comes out of the hot pot, cover it and let it simmer for two minutes, then reverse it for another two minutes.
Step 8 . After smoking, apply a layer of sesame oil to avoid dryness. According to personal preferences, cut the tofu roll into small pieces.
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