Cooking Steps

Fried eggs in water

Fried eggs in water

Fried eggs in water: for the Kwai low-fat health breakfast, the fried eggs and vegetables are fresh, fragrant, soft and waxy. They melt in the mouth, solidify but not firm, soft, tender and fragrant.
Main Ingredients
Auxiliary Ingredients
Add the same amount of water or a little more to the pot, so that the eggs are soft and waxy. There is no need to put cooking wine. The eggs are not fishy at all. It is also very suitable for the elderly and babies. It is simple, Kwai and delicious. It takes no more than five minutes to cook.
-- Cooking Steps --
Fried eggs in water
Step 1 . Prepare the ingredients. (red eggs are also OK)
Fried eggs in water
Step 2 . Put the eggs into a bowl, and chop the carrots and onions into pieces.
Fried eggs in water
Step 3 . Add chopped green onion and a little salt into the egg and stir well.
Fried eggs in water
Step 4 . Put the same amount of water as the egg into the pot. (water can also be a little more)
Fried eggs in water
Step 5 . After boiling, add carrots and cook for about one minute.
Fried eggs in water
Step 6 . Then pour in the egg liquid.
Fried eggs in water
Step 7 . Let it solidify slightly.
Fried eggs in water
Step 8 . Use a spatula to stir a few times, and drop a few drops of sesame oil out of the pot.
Fried eggs in water
Step 9 . Finished product drawing. Soft, tender and fragrant~~~
Fried eggs in water
Step 10 . Finished product drawing. Fragrant soft glutinous rice~~~
Fried eggs in water
Step 11 . Finished product drawing. Melt at the entrance~~~
Fried eggs in water
Step 12 . Finished product drawing.
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