Cooking Steps

Fried eggs in water

Fried eggs in water

Fried eggs in water: for the Kwai low-fat health breakfast, the fried eggs and vegetables are fresh, fragrant, soft and waxy. They melt in the mouth, solidify but not firm, soft, tender and fragrant.
Main Ingredients
Auxiliary Ingredients
Add the same amount of water or a little more to the pot, so that the eggs are soft and waxy. There is no need to put cooking wine. The eggs are not fishy at all. It is also very suitable for the elderly and babies. It is simple, Kwai and delicious. It takes no more than five minutes to cook.
-- Cooking Steps --
Fried eggs in water
Step 1 . Prepare the ingredients. (red eggs are also OK)
Fried eggs in water
Step 2 . Put the eggs into a bowl, and chop the carrots and onions into pieces.
Fried eggs in water
Step 3 . Add chopped green onion and a little salt into the egg and stir well.
Fried eggs in water
Step 4 . Put the same amount of water as the egg into the pot. (water can also be a little more)
Fried eggs in water
Step 5 . After boiling, add carrots and cook for about one minute.
Fried eggs in water
Step 6 . Then pour in the egg liquid.
Fried eggs in water
Step 7 . Let it solidify slightly.
Fried eggs in water
Step 8 . Use a spatula to stir a few times, and drop a few drops of sesame oil out of the pot.
Fried eggs in water
Step 9 . Finished product drawing. Soft, tender and fragrant~~~
Fried eggs in water
Step 10 . Finished product drawing. Fragrant soft glutinous rice~~~
Fried eggs in water
Step 11 . Finished product drawing. Melt at the entrance~~~
Fried eggs in water
Step 12 . Finished product drawing.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Plum meat,shrimp,Leek,dumpling wrapper,ginger,The soy sauce,salt,Pepper powder,Sesame oil,sugar,Cooking wine,staple food,Dumplings
Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,egg,flour,Refined salt,seed powder of Chinese prickly ash,Seafood soy sauce,staple food,home cooking,breakfast,cake,lunch,dinner
Scallion cake

Scallion cake

flour,warm water,chopped green onion,salt,five-spice powder,staple food,home cooking,children,breakfast
Homemade cheese stick

Homemade cheese stick

milk,Breakfast cheese slices,White granulated sugar,gelatin sheets,Strawberry powder,Dessert,afternoon tea,snacks
[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

strong flour,milk,berry sugar,salt,yeast,butter,Cocoa powder,baking,Christmas,toast
Spicy lotus root

Spicy lotus root

the lotus root,ginger,Garlic husk,Paprika powder,Light soy sauce,Regular smoking,zanthoxylum oil,salt,Chicken essence,Vinegar,salad oil,Chives,Hot Dishes
Mung bean cake

Mung bean cake

Peanut oil,Mung bean stuffing,plain flour,clean water,berry sugar,baking,children,afternoon tea,Summer recipes
Fried meatballs

Fried meatballs

pork,mushrooms,Carrot,Chicken essence,ginger,egg,Light soy sauce,pepper,Shallot,Oyster sauce,Regular smoking,Uncooked flour,salt,Cooking wine,oil,White sugar,Hot Dishes
Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

fans,Minced meat,Chives,water,Hot Dishes,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch
Stewed tofu with mushroom and Grasscarp

Stewed tofu with mushroom and Grasscarp

Grass Carp,Fresh mushroom,Bean curd,oil,salt,Chicken essence,pepper,Chinese cabbage,Hot Dishes,home cooking,lunch,dinner