Fried eggs in water
Fried eggs in water: for the Kwai low-fat health breakfast, the fried eggs and vegetables are fresh, fragrant, soft and waxy. They melt in the mouth, solidify but not firm, soft, tender and fragrant.Add the same amount of water or a little more to the pot, so that the eggs are soft and waxy. There is no need to put cooking wine. The eggs are not fishy at all. It is also very suitable for the elderly and babies. It is simple, Kwai and delicious. It takes no more than five minutes to cook.
Step 1 . Prepare the ingredients. (red eggs are also OK)
Step 2 . Put the eggs into a bowl, and chop the carrots and onions into pieces.
Step 3 . Add chopped green onion and a little salt into the egg and stir well.
Step 4 . Put the same amount of water as the egg into the pot. (water can also be a little more)
Step 5 . After boiling, add carrots and cook for about one minute.
Step 6 . Then pour in the egg liquid.
Step 7 . Let it solidify slightly.
Step 8 . Use a spatula to stir a few times, and drop a few drops of sesame oil out of the pot.
Step 9 . Finished product drawing. Soft, tender and fragrant~~~
Step 10 . Finished product drawing. Fragrant soft glutinous rice~~~
Step 11 . Finished product drawing. Melt at the entrance~~~
Step 12 . Finished product drawing.
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